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Slow Food Foundation Slow Food Foundation
  • Home
  • About us
    • What is the Foundation?
  • What We Do
    • Slow Food Gardens in Africa
    • Slow Food Presidia
    • Ark of Taste
    • Slow Food Cooks’ Alliance
    • Earth Markets
    • What is the Narrative Label?
    • Slow Food Travel
    • Food is Culture
    • Slow Food Resilience Fund
  • Our Themes
    • Biodiversity
    • Slow Bees
    • Slow Cheese
    • Slow Meat
    • Slow Fish
    • GMOs
  • Get involved
    • Why Support Us
    • Slow Food Foundation Sponsors
    • Italian Slow Food Presidia Sponsors
  • Multimedia
    • Publications
    • Video
    • Gallery
    • News archive
    • Photo archive
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Home » Norway

Ark of Taste products in Norway

Angelica ‘Vossakvann’

NorwayHordalandSpices, wild herbs and condiments
Info

Artisanal Sognefjord Geitost

NorwaySogn og FjordaneMilk and milk products
Info

Crabapple

NorwayHordalandFruit, nuts and fruit preserves
Info

Cured and Smoked Sunnmøre Herring

NorwayMøre og RomsdalFish, sea food and fish products
Info

Dølafe Cattle

NorwayOpplandBreeds and animal husbandry
Info

Garden pea ‘Jærert’

NorwayRogalandLegumes
Info

Gravenstein Apple

NorwayBuskerudFruit, nuts and fruit preserves
Info

Grenade Apple

NorwayHordalandFruit, nuts and fruit preserves
Info

Hedmark and Oppland Counties Pultost

NorwayHedmarkOpplandMilk and milk products
Info

Kaupanger Apple

NorwaySogn og FjordaneFruit, nuts and fruit preserves
Info
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