Chef’s Alliance Recipe – Carissa Berry Kraut with Wild Rosemary and Dill Seeds – Filippa Harrington
Filippa Harrington – St. James, Cape Town (South Africa) I am a plant-based chef and food activist, and a member of the Chefs’ Alliance,...
Romanians and (Slow) Food
When it comes to the Romanian food system, you can get a fairly accurate picture by looking at the way Romanians have positioned...
Soweto Eat-in: South Africa’s Slow Food Network Takes Another Step Forward
The Rainbow Nation continues its rise in the world of Slow Food, with another successful installment of the Soweto Eat-in. Held at the...
