Chef’s Alliance Recipe – Gena Iodice

The Slow Food Chef’s Alliance recipe for March comes to us from the south of Italy. Gena Iodice, a member of the Chefs' Alliance in Campania and Basilicata, presents her recipe for Fusilloni with azure blue sweet peas, sausage, wild fennel and Provolone del Monaco cheese.

Waranà: A Tale of Indigenous Resistance

The Sateré-Mawé people live near the sources of the Andirà and Marau rivers, in the Brazil’s Amazon rainforest. The bond that these people...

Terra Madre Burkina Faso 2019: The Slow Food Network Stands Against Terrorism

After the first edition in 2017, the second edition of Terra Madré Burkina Faso was held on February 2 & 3 at the...

Chefs’ Alliance Recipe – Nancy Hinton

A native of Quebec, Nancy Hinton is a passionate cook with 25 years of professional experience under her belt, and is a long-time...