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  • In Defense of Authentic Hutsul Bryndza

    In Defense of Authentic Hutsul Bryndza

    The Hutsuls are the indigenous people of the Ukrainian Carpathians. Every June, Hutsul shepherds move up to the Carpathian valleys where they spend...
  • Chef’s Alliance Recipe – Icelandic Lamb with celeriac, kale and crowberry sauce – Siggi Helgason

    Chef’s Alliance Recipe – Icelandic Lamb with celeriac, kale and crowberry sauce – Siggi Helgason

    The Slow Food Chef’s Alliance recipe for this week comes from Sigurður Helgason: Executive Head Chef at The Radisson Blu Saga Hotel in...
  • Slowdowntown: Slow Food Cairo Convivium Earth Market

    Slowdowntown: Slow Food Cairo Convivium Earth Market

    In 2016, our Slow Food Cairo convivium began a partnership with Eish & Malh, a restaurant in downtown Cairo located on one of...
  • Slow Food Launches the First Presidium in Haiti: Traditional Haitian Clairin

    Slow Food Launches the First Presidium in Haiti: Traditional Haitian Clairin

    Slow Food has officially launched the first Haitian Presidium, to protect a traditional rum called Clairin. The Italian company Velier, which has been...

    • Save the Biodiversity, Save the Planet

    Salva la biodiversità, salva il pianeta

    Our topics

    Check the label

    Check the label
    NO GMO

    NO GMO
    Slow Fish

    Slow Fish
    Slow Europe

    Slow Europe
    Save seeds

    Save seeds
    Save the bees!

    Save the bees!
    Slow Cheese

    Slow Cheese
    Slow Meat

    Slow Meat

    Slow Food is

    Slow Food

    Slow Food
    Indigenous Terra Madre

    Indigenous Terra Madre
    Terra Madre

    Terra Madre
    University of Gastronomic Sciences

    University of Gastronomic Sciences