Pasture-raised hens: a good idea for farming in the mountains
In the mountains of Carnia, a group of farmers discuss animal and environmentally friendly farming Malborghetto is a small town in Friuli’s Val...
Puglia and Uganda Together for Biodiversity: Rwentobo Food Garden Planted at Vocational Institute
The network of Slow Food gardens in Africa continues to grow. Organized by the Puglian non-profit Meridians, a new food garden in Rwentobo...
The true price of coffee in Guatemala
Guatemala is one of the top ten coffee exporters in the world, and coffee is one of the country’s main agricultural exports. How...
Last but not least, coffee!
A training course on coffee for cooks and restaurateurs of the Slow Food network organized by the Slow Food Coffee Coalition in collaboration...
THIRTEEN NEW SLOW FOOD PRESIDIA AT TERRA MADRE
THERE HAVE BEEN MORE THAN 100 SLOW FOOD PRESIDIA PRESENT AT PARCO DORA FROM SEPTEMBER 22-26. AND THE 14TH EDITION OF TERRA MADRE...
Slow Food Travel: Another Amalfi
Beyond its world famous beaches and seaside resorts, the Amalfi Coast is made up of communities and small-scale artisanal productions that protect this...
Caucasian Buffalo and Mountain Honey are new Slow Food Presidia in Azerbaijan
The EU-funded ‘Community-based Value Chain Enhancement in the Greater Caucasus Mountains Area’ (COVCHEG) project has reached another fundamental milestone today: the creation of two new Slow...
Settlers’ Icelandic Hen Landnámshæna Named a Slow Food Presidium
The new status, obtained thanks to the shared efforts of farmers and institutions, recognizes the fundamental importance of this heritage poultry breed to...
Slow Food Uganda Launches Ngogwe Earth Market
Ngogwe Earth Market, the fifth Earth Market in Uganda will be launched in Ngogwe Sub County-Buikwe district on Friday 26th May 23, 2023....
