Settlers’ Icelandic Hen Landnámshæna Named a Slow Food Presidium
The new status, obtained thanks to the shared efforts of farmers and institutions, recognizes the fundamental importance of this heritage poultry breed to...
From the Italian Slow Food Cooks’ Alliance, Lila Bentivegna’s Sardine Soup
On the occasion of Slow Fish 2021, we bring you a fish recipe from Slow Food Chefs’ Alliance Lila Bentivegna, who uses this...
The recipe of the Slow Food Cooks’ Alliance of Cuba
The Macabí fish dumplings recipe is part of Cuba’s culinary heritage. It is very well known in Gibara, Holguín, in eastern Cuba....
Culinary Argan Oil: A Little-Known Delicacy from a Threatened Ecosystem
May 10 is the International day of the Argania “The smell of toasted argan kernels takes me back to my childhood, when at...
