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  • Chef’s Alliance Recipe – Icelandic Lamb with celeriac, kale and crowberry sauce – Siggi Helgason

    Chef’s Alliance Recipe – Icelandic Lamb with celeriac, kale and crowberry sauce – Siggi Helgason

    The Slow Food Chef’s Alliance recipe for this week comes from Sigurður Helgason: Executive Head Chef at The Radisson Blu Saga Hotel in...
  • Slowdowntown: Slow Food Cairo Convivium Earth Market

    Slowdowntown: Slow Food Cairo Convivium Earth Market

    In 2016, our Slow Food Cairo convivium began a partnership with Eish & Malh, a restaurant in downtown Cairo located on one of...
  • Slow Food Launches the First Presidium in Haiti: Traditional Haitian Clairin

    Slow Food Launches the First Presidium in Haiti: Traditional Haitian Clairin

    Slow Food has officially launched the first Haitian Presidium, to protect a traditional rum called Clairin. The Italian company Velier, which has been...
  • Vale Soliko Tsaishvili

    Vale Soliko Tsaishvili

    Slow Food’s 2008 mission to Georgia, the homeland of wine, led to the establishment of the Slow Food Georgian Amphora Wine Presidium, a...

    • Save the Biodiversity, Save the Planet

    Salva la biodiversità, salva il pianeta

    Our topics

    Check the label

    Check the label
    NO GMO

    NO GMO
    Slow Fish

    Slow Fish
    Slow Europe

    Slow Europe
    Save seeds

    Save seeds
    Save the bees!

    Save the bees!
    Slow Cheese

    Slow Cheese
    Slow Meat

    Slow Meat

    Slow Food is

    Slow Food

    Slow Food
    Indigenous Terra Madre

    Indigenous Terra Madre
    Terra Madre

    Terra Madre
    University of Gastronomic Sciences

    University of Gastronomic Sciences