Slow Food South Korea Registers its 100th Ark of Taste Product

With the addition of Gaetbangpung, a rare coastal plant used as food and medicine, South Korea becomes the 11thcountry with at least 100...

Maitland Earth Market has been granted with the Slow Food’s Gigi Frassanito award

Maitland Earth Market has been granted with the Slow Food's Gigi Frassanito award, recognition during the Earth Market Summit at the international event Terra Madre Salone del Gusto 2018 held in Turin, Italy.

Chef’s Alliance Recipe – Joel Basumatari

Here I’m presenting a recipe that uses fermented soya beans, known as axone. As a chef, I’m interested in many stories about food. There is a Sumi legend about how axone was discovered.

New Slow Food Presidium in Morocco: Rif Einkorn Wheat

Slow Food launches a new Presidium to prevent the extinction of an ancient Moroccan wheat variety. The Presidium for Rif Einkorn Wheat becomes Morocco's 5th.