Community Gardens Are Taking Fayoum by Storm

Last March, the village of Tunis Fayoum in Egypt was the site of a remarkable workshop on community gardens delivered by Edie Mukibi, Vice-President of Slow Food International.

The Cooks’ Alliance Recipe: Alessandro Grano’s from Italy to UK

Originally from Apulia in southern Italy, Alessandro Grano’s passion for food rose in the early days whilst accompanying his grandfather to the local...

Latvia Joins Slow Food Cooks’ Alliance with Eight Chefs

At the Pārceltuve Festival, held on beginning of August in Līgatne, eight Latvian chefs joined the international Slow Food Cooks’ Alliance. Since the...

Cooks’ Alliance Recipe from Switzerland: chef Sandra Defanti

Born with the gift of creativity, Sandra Defanti became a chef and hotelier thanks to two loves—of her husband Cesare and of cooking...