Settlers’ Icelandic Hen Landnámshæna Named a Slow Food Presidium
The new status, obtained thanks to the shared efforts of farmers and institutions, recognizes the fundamental importance of this heritage poultry breed to...
A New Itinerary for Slow Food Travel: Dents du Midi in Switzerland
After Carinthia in Austria, the Upper Tanaro Valley and the Biella mountains in northern Italy, Grand Entremont and Fully in Switzerland, the latest...
From the Italian Slow Food Cooks’ Alliance, Lila Bentivegna’s Sardine Soup
On the occasion of Slow Fish 2021, we bring you a fish recipe from Slow Food Chefs’ Alliance Lila Bentivegna, who uses this...
The recipe of the Slow Food Cooks’ Alliance of Cuba
The Macabí fish dumplings recipe is part of Cuba’s culinary heritage. It is very well known in Gibara, Holguín, in eastern Cuba....
