Slow Food Travel: Another Amalfi
Beyond its world famous beaches and seaside resorts, the Amalfi Coast is made up of communities and small-scale artisanal productions that protect this...
Caucasian Buffalo and Mountain Honey are new Slow Food Presidia in Azerbaijan
The EU-funded ‘Community-based Value Chain Enhancement in the Greater Caucasus Mountains Area’ (COVCHEG) project has reached another fundamental milestone today: the creation of two new Slow...
Settlers’ Icelandic Hen Landnámshæna Named a Slow Food Presidium
The new status, obtained thanks to the shared efforts of farmers and institutions, recognizes the fundamental importance of this heritage poultry breed to...
The Spain you least expect: Vanesa Bustos’ Valencian “threads of God”
The chef and a cooking instructor Vanesa Bustos will bring the Spanish flavors to the table in this edition of: In Cucina con...
A garden in Africa for Alberto
Creating good, clean and fair vegetable gardens in African schools and communities: back in 2010, this was the main objective with which Slow...
Slow Food Cooks’ Alliance Recipe: Frico with Potato and Cavasso and Val Cosa Onion
Slow Food Cooks’ Alliance member Federico Mariutti draws on the hard work, wisdom and secrets of local food producers and farmers in order...
