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  • Cooks’ Alliance Recipe from Switzerland: chef Sandra de Fanti

    Cooks’ Alliance Recipe from Switzerland: chef Sandra de Fanti

    Born with the gift of creativity, Sandra De Fanti became a chef and hotelier thanks to two loves—of her husband Cesare and of...
  • Ark of Taste sails into world’s biggest festival of gardening

    Ark of Taste sails into world’s biggest festival of gardening

    The Ark of Taste came to the biggest annual flower festival on earth in early summer. Held at the historic Hampton Court outside...
  • Cooks’ Alliance Recipe from Nassozi Kezia

    Cooks’ Alliance Recipe from Nassozi Kezia

    Nassozi Kezia got her love of local cuisine at a young age from her mother. Born in 1961 in Katente Village in Mukono...
  • Cooks’ Alliance Recipe: Victoria Parkhomenko – Danube Herring Vorschmack in a Bun

    Cooks’ Alliance Recipe: Victoria Parkhomenko – Danube Herring Vorschmack in a Bun

    The Slow Food Cooks’ Alliance has been active in the Ukraine since March, and here one of its members, Victoria Parkhomenko, shares her...

    • Save the Biodiversity, Save the Planet

    Salva la biodiversità, salva il pianeta

    Our topics and campaigns

    Slow Food Travel

    Slow Food Travel
    Slow Fish

    Slow Fish
    Slow Europe

    Slow Europe
    Slow Cheese

    Slow Cheese
    Slow bees

    Slow bees
    Seeds and GMOS

    Seeds and GMOS
    Food Paths Network

    Food Paths Network
    Food waste

    Food waste
    Land Grabbing

    Land Grabbing
    Slow Meat

    Slow Meat

    Our network and projects

    Earth Markets

    Earth Markets
    Ark of Taste

    Ark of Taste
    Slow Food Presidium

    Slow Food Presidium
    Slow Food Cooks’ Alliance

    Slow Food Cooks’ Alliance
    10,000 Gardens in Africa

    10,000 Gardens in Africa
    Slow Fish Caribe

    Slow Fish Caribe
    Slow Food Youth Network

    Slow Food Youth Network
    Terra Madre

    Terra Madre
    Indigenous Terra Madre

    Indigenous Terra Madre
    University of Gastronomic Sciences

    University of Gastronomic Sciences