A Party for Cuba!

The Country’s First Earth Market Opens in Havana Havana has had its very first Earth Market! Sunday, September 29th, on a beautiful sunny...

Comeback of the Begawi Chicken

Last month, at the invitation of Dr. Adel Abdel Salam, coordinator of Slow Food Egypt Begawi Chicken Presidia, I traveled to Tameya, Fayoum,...

The Ark of Taste Travels to Azerbaijan With a Competition for the Best Nomination

Since its founding, Slow Food has made the defense of biodiversity the focus of its strategies. Biodiversity is under threat around the world,...

Cooks’ Alliance Recipe: Ēriks Dreibants from Latvia

An old forest house, far from the main roads, sits surrounded by dense conifer forests and marshes inside Latvia’s Gauja National Park, 70 kilometers from...