The first Slow Food Earth Market in Australia
On the east coast of Australia, in the rich alluvial farmland of the Hunter Valley, the farmers of Maitland launched the country’s first...
Slow Food Chefs’ Alliance Comes to the USA
The United States is joining Slow Food’s extensive worldwide network of chefs committed to cooking and promoting products from the Presidia, Ark of...
New Slow Food Presidium Launched in the Netherlands to Protect Traditional Boeren Leyden Cheese
Last Sunday, June 25, Slow Food Netherlands launched the Traditional Boeren Leyden Presidium during the Slow Food in the Park event, a festival...
