Slow Food Travel: Another Amalfi
Beyond its world famous beaches and seaside resorts, the Amalfi Coast is made up of communities and small-scale artisanal productions that protect this...
Caucasian Buffalo and Mountain Honey are new Slow Food Presidia in Azerbaijan
The EU-funded ‘Community-based Value Chain Enhancement in the Greater Caucasus Mountains Area’ (COVCHEG) project has reached another fundamental milestone today: the creation of two new Slow...
Settlers’ Icelandic Hen Landnámshæna Named a Slow Food Presidium
The new status, obtained thanks to the shared efforts of farmers and institutions, recognizes the fundamental importance of this heritage poultry breed to...
A new dawn in Kirinyaga County with the launch of the Slow Food Earth Market Kagio
A unique ambiance filled with enthusiasm and joy defined the new Earth Market Kagio in Kirinyaga County. People walking between the tents filled...
Fighting for the Right to Live with Peace and Justice: Slow Food Gardens in Burkina Faso Are Sowing the Seeds for the Future
War, in any form, renders life on our planet more fragile. This is all too true on the African continent, which in 2021...
Slow Food launched the Slow Food Cooks’ Alliance in Turkey, through a dedicated event in Istanbul organized with Gastronometro
Chefs, activists, food producers and members of the press all gathered at the Headquarters of Gastronometro to attend the event that launched the...
