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  • The Ark of Taste Book: Lifting the Food Heritage of the Netherlands

    The Ark of Taste Book: Lifting the Food Heritage of the Netherlands

    The Ark of Taste Netherlands’ Book is the latest addition to the global encyclopedia of local food products from countries like Brazil, Mexico,...
  • A Fund for Change, starting with Communities

    A Fund for Change, starting with Communities

    These recent times of crisis have presented governments and the global community with unprecedented challenges: the importance and essential value of the food...
  • Comeback of the Begawi Chicken

    Comeback of the Begawi Chicken

    Last month, at the invitation of Dr. Adel Abdel Salam, coordinator of Slow Food Egypt Begawi Chicken Presidia, I traveled to Tameya, Fayoum,...
  • A Party for Cuba!

    A Party for Cuba!

    The Country’s First Earth Market Opens in Havana Havana has had its very first Earth Market! Sunday, September 29th, on a beautiful sunny...

    • Save the Biodiversity, Save the Planet

    Salva la biodiversità, salva il pianeta

    Our topics and campaigns

    Slow Food Travel

    Slow Food Travel
    Slow Fish

    Slow Fish
    Slow Europe

    Slow Europe
    Slow Cheese

    Slow Cheese
    Slow bees

    Slow bees
    Seeds and GMOS

    Seeds and GMOS
    Food Paths Network

    Food Paths Network
    Food waste

    Food waste
    Land Grabbing

    Land Grabbing
    Slow Meat

    Slow Meat

    Our network and projects

    Earth Markets

    Earth Markets
    Ark of Taste

    Ark of Taste
    Slow Food Presidium

    Slow Food Presidium
    Slow Food Cooks’ Alliance

    Slow Food Cooks’ Alliance
    Gardens in Africa

    Gardens in Africa
    Slow Fish Caribe

    Slow Fish Caribe
    Slow Food Youth Network

    Slow Food Youth Network
    Terra Madre

    Terra Madre
    Indigenous Terra Madre

    Indigenous Terra Madre
    University of Gastronomic Sciences

    University of Gastronomic Sciences