The Ark of Taste Travels to Azerbaijan With a Competition for the Best Nomination

Since its founding, Slow Food has made the defense of biodiversity the focus of its strategies. Biodiversity is under threat around the world,...

Cooks’ Alliance Recipe: Ēriks Dreibants from Latvia

An old forest house, far from the main roads, sits surrounded by dense conifer forests and marshes inside Latvia’s Gauja National Park, 70 kilometers from...

Community Gardens Are Taking Fayoum by Storm

Last March, the village of Tunis Fayoum in Egypt was the site of a remarkable workshop on community gardens delivered by Edie Mukibi, Vice-President of Slow Food International.

The Cooks’ Alliance Recipe: Alessandro Grano’s from Italy to UK

Originally from Apulia in southern Italy, Alessandro Grano’s passion for food rose in the early days whilst accompanying his grandfather to the local...