Slow Food Travel: Another Amalfi
Beyond its world famous beaches and seaside resorts, the Amalfi Coast is made up of communities and small-scale artisanal productions that protect this...
Caucasian Buffalo and Mountain Honey are new Slow Food Presidia in Azerbaijan
The EU-funded ‘Community-based Value Chain Enhancement in the Greater Caucasus Mountains Area’ (COVCHEG) project has reached another fundamental milestone today: the creation of two new Slow...
Settlers’ Icelandic Hen Landnámshæna Named a Slow Food Presidium
The new status, obtained thanks to the shared efforts of farmers and institutions, recognizes the fundamental importance of this heritage poultry breed to...
How coffee shaped Colombia
By Maria Jose Parra For many decades, Colombia has held a strong reputation for its single-origin coffee. It has suitable land to produce...
Discovering Luwero Kisansa Coffee
Uganda is Africa’s second-largest coffee producer, after Ethiopia. While the Ethiopian highlands are the birthplace of Coffea arabica, the equatorial forests of Central and...
Ugandan Farmers in the EU Spotlight
By Lorenz Stöckert In the fall of 2020, I started working with the Miale Tubana Mixed Farmers Collective from Mount Elgon in Eastern...
