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  • Chef’s Alliance Recipe – Carissa Berry Kraut with Wild Rosemary and Dill Seeds – Filippa Harrington

    Chef’s Alliance Recipe – Carissa Berry Kraut with Wild Rosemary and Dill Seeds – Filippa Harrington

    Filippa Harrington – St. James, Cape Town (South Africa) I am a plant-based chef and food activist, and a member of the Chefs’ Alliance,...
  • Slow Food Demands Justice for Luis Maldonado

    Slow Food Demands Justice for Luis Maldonado

    The night of May 16, Luis Armando Maldonado Marin was assassinated in Huehuetenango. A leading figure in grassroots activism and farmers’ associations in...
  • Romanians and (Slow) Food

    Romanians and (Slow) Food

    When it comes to the Romanian food system, you can get a fairly accurate picture by looking at the way Romanians have positioned...
  • Soweto Eat-in: South Africa’s Slow Food Network Takes Another Step Forward

    Soweto Eat-in: South Africa’s Slow Food Network Takes Another Step Forward

    The Rainbow Nation continues its rise in the world of Slow Food, with another successful installment of the Soweto Eat-in. Held at the...

    • Save the Biodiversity, Save the Planet

    Salva la biodiversità, salva il pianeta

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