Terra Madre Burkina Faso 2019: The Slow Food Network Stands Against Terrorism

After the first edition in 2017, the second edition of Terra Madré Burkina Faso was held on February 2 & 3 at the...

Chefs’ Alliance Recipe – Nancy Hinton

A native of Quebec, Nancy Hinton is a passionate cook with 25 years of professional experience under her belt, and is a long-time...

Slow Food’s Ark of Taste Welcomes 5,000th Passenger

Honey made by the Gourmantché people in the Tapoa region of Burkina Faso chosen to mark this important milestone Honey made by the Gourmantché people...

Slow Food in Sierra Leone: Journey Among the Kola Nut Growers

Travelling southeast from Freetown, Sierra Leone’s capital, towards the eastern provinces, eventually brings you to the unpaved roads that lead to the Gola...