THIRTEEN NEW SLOW FOOD PRESIDIA AT TERRA MADRE
THERE ARE MORE THAN 100 SLOW FOOD PRESIDIA PRESENT AT PARCO DORA FROM SEPTEMBER 22-26. AND THE 14TH EDITION OF TERRA MADRE SALONE...
Slow Food Travel: Another Amalfi
Beyond its world famous beaches and seaside resorts, the Amalfi Coast is made up of communities and small-scale artisanal productions that protect this...
Caucasian Buffalo and Mountain Honey are new Slow Food Presidia in Azerbaijan
The EU-funded ‘Community-based Value Chain Enhancement in the Greater Caucasus Mountains Area’ (COVCHEG) project has reached another fundamental milestone today: the creation of two new Slow...
Settlers’ Icelandic Hen Landnámshæna Named a Slow Food Presidium
The new status, obtained thanks to the shared efforts of farmers and institutions, recognizes the fundamental importance of this heritage poultry breed to...
Slow Food Gardens in Africa: sustainable water management techniques with terracotta jars
Draughts and water scarcity are becoming a very present issue in our daily life. Let’s learn from Boujemaa Gueghlan and Amanuel Menna how...
The true price of coffee in Guatemala
Guatemala is one of the top ten coffee exporters in the world, and coffee is one of the country’s main agricultural exports. How...
