Biodiversity takes center stage at the Bocuse d’Or
Chef Christian André Pettersen of Restaurant Mondo (Norway) won the Bocuse d’Or Europe 2018, which was held in Turin on June 11-12. The 20 European chefs involved in the competition were invited to highlight some of Piedmont’s most traditional ingredients as well as five “special guests,” products from the Slow Food Presidium project.
Slow Food Tanzania at Karibu-KiliFair
For the very first time Slow Food Tanzania will participate in this international Event Slow Food Tanzania will participate for the first time...
Chef’s Alliance Recipe – Carissa Berry Kraut with Wild Rosemary and Dill Seeds – Filippa Harrington
Filippa Harrington – St. James, Cape Town (South Africa) I am a plant-based chef and food activist, and a member of the Chefs’ Alliance,...
