A Fund for Change, starting with Communities

These recent times of crisis have presented governments and the global community with unprecedented challenges: the importance and essential value of the food...

Comeback of the Begawi Chicken

Last month, at the invitation of Dr. Adel Abdel Salam, coordinator of Slow Food Egypt Begawi Chicken Presidia, I traveled to Tameya, Fayoum,...

A Party for Cuba!

The Country’s First Earth Market Opens in Havana Havana has had its very first Earth Market! Sunday, September 29th, on a beautiful sunny...

The Ark of Taste Travels to Azerbaijan With a Competition for the Best Nomination

Since its founding, Slow Food has made the defense of biodiversity the focus of its strategies. Biodiversity is under threat around the world,...