It is an international network of markets that work in accordance with the principles of Slow Food.
The protagonists are small producers and food craftsmen. They sell only what they produce and can personally guarantee the quality of their products.
On the stalls of the Earth Market there is good, clean and fair food: the products are local, fresh and seasonal; they respect the environment and the work of the producers; they are offered at fair prices, for those who buy and for those who sell.
Earth Markets are places to buy high quality products, but also spaces to build communities, create exchange and education.