Cerrado Wild Monkey Pepper

The plant belongs to the botanical family of Anonaceae (Xylopia aromatica), with wide distribution, but low frequency. It is of slow growth, reaching between 4 and 6 meters in height. Its flowers are white and open most commonly between September and November. The fruits mature between April and July. They are meaty, green on the outside and red on the inside and they split open to present the black seed when ripe. Average production is 20 kg per tree, and the fruits are popular among the avifauna.
It is a pioneering tree, used for reforestation and preservation of the serrado (Brazilian savanna). According to official data, the cerrado has already lost 50 % of its vegetated surface.

The seeds of the wild monkey pepper have a similar flavor to black pepper, and are used by traditional and indigenous populations. It is made usable by macerating the ripe seeds and mixing them in with the desired food as a condiment. The species has lost its gastronomic use, because the plant acquired greater value for its wood, which is used to produce tools among other things.
It can be used as a substitute to black pepper, to season meats, fish, vegetables and other dishes. Its shelf life of about 2 months after the separation from the fruit can be extended by soaking it in liquor or vinegar.