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Slow Food Foundation Slow Food Foundation
  • Home
  • About us
    • What is the Foundation?
  • What We Do
    • Slow Food Gardens in Africa
    • Slow Food Presidia
    • Ark of Taste
    • Slow Food Cooks’ Alliance
    • Earth Markets
    • What is the Narrative Label?
    • Food is Culture
    • Slow Food Resilience Fund
  • Get involved
    • Why Support Us
    • Italian Slow Food Presidia Sponsors
  • Multimedia
    • Publications
    • Video
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    • News archive
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Home » Spices, wild herbs and condiments

Spices, wild herbs and condiments

Selargius Caper

ItalySardiniaSpices, wild herbs and condiments
Info

Salina Caper

ItalySicilySpices, wild herbs and condiments
Info

Pantelleria Caper

ItalySicilySpices, wild herbs and condiments
Info

Vanilla

MexicoSpices, wild herbs and condiments
Info

Amaranda ( Sea Lavender )

TurkeyEge BölgesiSpices, wild herbs and condimentsVegetables and vegetable preserves
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Al-Qoh’weyan – Crown Daisy (Northern Daisy) 

Saudi ArabiaHa'ilSpices, wild herbs and condiments
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Fowtan / Hassawi Habaq

Saudi ArabiaEasternSpices, wild herbs and condiments
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Bitter Orange Flower Water

ItalyLiguriaSpices, wild herbs and condiments
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Marmara Island Sage

TurkeySpices, wild herbs and condimentsTea and infusions
Info

Al-Kaheel, Kahila, Lisan Al-Thawr

Saudi ArabiaAl MadinahAsirMakkahSpices, wild herbs and condiments
Info
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