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  • Home
  • About us
    • What is the Foundation?
  • What We Do
    • Slow Food Gardens in Africa
    • Slow Food Presidia
    • Ark of Taste
    • Slow Food Cooks’ Alliance
    • Earth Markets
    • What is the Narrative Label?
    • Slow Food Travel
    • Food is Culture
    • Slow Food Resilience Fund
  • Our Themes
    • Biodiversity
    • Slow Bees
    • Slow Cheese
    • Slow Meat
    • Slow Fish
    • GMOs
  • Get involved
    • Why Support Us
    • Slow Food Foundation Sponsors
    • Italian Slow Food Presidia Sponsors
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Home » Spices, wild herbs and condiments

Spices, wild herbs and condiments

San Gavino Monreale Saffron

ItalySardiniaSpices, wild herbs and condiments
Info

Kärntner Mint

AustriaSpices, wild herbs and condiments
Info

Tetsíu silvestre/Chía silvestre

MexicoChiapasJaliscoNayaritSpices, wild herbs and condiments
Info

Epazote criollo

MexicoChiapasOaxacaVeracruz LlaveSpices, wild herbs and condiments
Info

Huauzontle(s)

MexicoGuerreroPueblaTlaxcalaSpices, wild herbs and condiments
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Manna of hedysarum

IranEast AzarbaijanKhorasanSpices, wild herbs and condiments
Info

Black cumin

AfghanistanBadakhshanGhorHeratSpices, wild herbs and condiments
Info

Moosir

IranMiscellaneousSpices, wild herbs and condimentsVegetables and vegetable preserves
Info

Kluss

IranChahar Mahaal and BakhtiariIsfahanKohgiluyeh and Boyer-AhmadSpices, wild herbs and condiments
Info

Sığla tree

TurkeyAkdeniz BölgesiOilSpices, wild herbs and condiments
Info
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