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Slow Food Foundation Slow Food Foundation
  • Home
  • About us
    • What is the Foundation?
  • What We Do
    • Slow Food Gardens in Africa
    • Slow Food Presidia
    • Ark of Taste
    • Slow Food Cooks’ Alliance
    • Earth Markets
    • What is the Narrative Label?
    • Slow Food Travel
    • Food is Culture
    • Slow Food Resilience Fund
  • Our Themes
    • Biodiversity
    • Slow Bees
    • Slow Cheese
    • Slow Meat
    • Slow Fish
    • GMOs
  • Get involved
    • Why Support Us
    • Slow Food Foundation Sponsors
    • Italian Slow Food Presidia Sponsors
  • Multimedia
    • Publications
    • Video
    • Gallery
    • News archive
    • Photo archive
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Home » Emilia Romagna

Emilia Romagna

Spalla cruda

ItalyEmilia RomagnaCured meats and meat products
Info

Culatello di Zibello

ItalyEmilia RomagnaCured meats and meat products
Info

San Luca Violet Artichoke

ItalyEmilia RomagnaVegetables and vegetable preserves
Info

Romagnola Cattle

ItalyEmilia RomagnaBreeds and animal husbandry
Info

Buco incavato Peach

ItalyEmilia RomagnaFruit, nuts and fruit preserves
Info

Tuscan-Romagnol Apennines Raviggiolo

ItalyEmilia RomagnaMilk and milk products
Info

Nobile Pear

ItalyEmilia RomagnaFruit, nuts and fruit preserves
Info

White Modenese Cow

ItalyEmilia RomagnaBreeds and animal husbandryMilk and milk products
Info

Cervia Artisanal Sea Salt

ItalyEmilia RomagnaSalt
Info

Mora Romagnola Pig

ItalyEmilia RomagnaBreeds and animal husbandry
Info
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