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Slow Food Foundation Slow Food Foundation
  • Home
  • About us
    • What is the Foundation?
  • What We Do
    • Slow Food Gardens in Africa
    • Slow Food Presidia
    • Ark of Taste
    • Slow Food Cooks’ Alliance
    • Earth Markets
    • What is the Narrative Label?
    • Slow Food Travel
    • Food is Culture
    • Slow Food Resilience Fund
  • Our Themes
    • Biodiversity
    • Slow Bees
    • Slow Cheese
    • Slow Meat
    • Slow Fish
    • GMOs
  • Get involved
    • Why Support Us
    • Slow Food Foundation Sponsors
    • Italian Slow Food Presidia Sponsors
  • Multimedia
    • Publications
    • Video
    • Gallery
    • News archive
    • Photo archive
  • Contacts

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Home » Eastern Cape

Eastern Cape

Kapokbos

South AfricaEastern CapeWestern CapeSpices, wild herbs and condiments
Info

Kalahari Red Goat

NamibiaSouth AfricaEastern CapeKarasNorthern CapeWestern CapeBreeds and animal husbandry
Info

Kukumakranka

South AfricaEastern CapeWestern CapeFruit, nuts and fruit preserves
Info

Afrikaner Cattle

South AfricaEastern CapeFree StateWestern CapeBreeds and animal husbandry
Info

Wild Rooibos

South AfricaEastern CapeWestern CapeTea and infusions
Info

Umqombothi Beer

South AfricaEastern CapeDistilled and fermented beverages
Info

Nguni Goat

South AfricaEastern CapeKwaZulu-NatalMpumalangaBreeds and animal husbandry
Info

Khoisan Honey Mead

South AfricaEastern CapeNorthern CapeWestern CapeDistilled and fermented beverages
Info

Eastern Cape Xhosa Goat

South AfricaEastern CapeBreeds and animal husbandry
Info

Bietou

South AfricaEastern CapeKwaZulu-NatalWestern CapeFruit, nuts and fruit preserves
Info
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