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Slow Food Foundation Slow Food Foundation
  • Home
  • About us
    • What is the Foundation?
  • What We Do
    • Slow Food Gardens in Africa
    • Slow Food Presidia
    • Ark of Taste
    • Slow Food Cooks’ Alliance
    • Earth Markets
    • What is the Narrative Label?
    • Slow Food Travel
    • Food is Culture
    • Slow Food Resilience Fund
  • Our Themes
    • Biodiversity
    • Slow Bees
    • Slow Cheese
    • Slow Meat
    • Slow Fish
    • GMOs
  • Get involved
    • Why Support Us
    • Slow Food Foundation Sponsors
    • Italian Slow Food Presidia Sponsors
  • Multimedia
    • Publications
    • Video
    • Gallery
    • News archive
    • Photo archive
  • Contacts

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Home » Basilicata

Basilicata

Ferrandina Baked Olive

ItalyBasilicataFruit, nuts and fruit preserves
Info

Pantano di Pignola Red Bean

ItalyBasilicataLegumes
Info

Basilicata Caciocavallo Podolico

ItalyBasilicataMilk and milk products
Info

Pomarico Scarcella

ItalyBasilicataBread and baked goods
Info

White Poverello Bean

ItalyBasilicataCalabriaLegumes
Info

Lucanica

ItalyBasilicataCured meats and meat products
Info

Red long-shaped cherry tomato of Castronuovo di Sant’Andrea

ItalyBasilicataVegetables and vegetable preserves
Info

Ricco d’olio

ItalyBasilicataBread and baked goodsCakes, pastries and sweets
Info

Immaculate Conception Bread

ItalyBasilicataBread and baked goods
Info

Paparotta re muste

ItalyBasilicataCakes, pastries and sweets
Info
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