Donate
Join us
Search
Search for:
Home
About us
What is the Foundation?
How We Work
What We Do
What We Do
10,000 Gardens in Africa
Slow Food Presidia
Ark of Taste
Slow Food Cooks’ Alliance
Earth Markets
What is the Narrative Label?
Slow Food Travel
Food is Culture
Other projects
Our Themes
Biodiversity
Defending Bees
Slow Cheese
Slow Meat
Slow Fish
GMOs
Get involved
Why Support Us
Slow Food Foundation Sponsors
Italian Slow Food Presidia Sponsors
Multimedia
Publications
Video
Gallery
News archive
Photo archive
Press releases
Contacts
Home
About us
What is the Foundation?
How We Work
What We Do
What We Do
10,000 Gardens in Africa
Slow Food Presidia
Ark of Taste
Slow Food Cooks’ Alliance
Earth Markets
What is the Narrative Label?
Slow Food Travel
Food is Culture
Other projects
Our Themes
Biodiversity
Defending Bees
Slow Cheese
Slow Meat
Slow Fish
GMOs
Get involved
Why Support Us
Slow Food Foundation Sponsors
Italian Slow Food Presidia Sponsors
Multimedia
Publications
Video
Gallery
News archive
Photo archive
Press releases
Contacts
Search
Search for:
Presidia in Austria
Heirloom Leithaberg Cherry Varieties
Austria
Niederösterreich
Fruit, nuts and fruit preserves
Info
Lesachtal Bread
Austria
Kärnten
Bread and baked goods
Cereals and flours
Info
Lungau Tauern Rye
Austria
Salzburg
Cereals and flours
Info
Pit Cabbage
Austria
Steiermark
Vegetables and vegetable preserves
Info
Vienna Gemischter Satz Wines
Austria
Wien
Wines and grape varietals
Info
Waldviertel Blondvieh
Austria
Steiermark
Breeds and animal husbandry
Info
Waldviertel Waldstaude Rye
Austria
Steiermark
Cereals and flours
Info
Wiesenwienerwald Chequer Tree
Austria
Niederösterreich
Fruit, nuts and fruit preserves
Info
Updating results...
Cookies help us deliver our services. By using our services, you agree to our use of cookies.
Ok
Learn more
