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  • About us
    • What is the Foundation?
  • What We Do
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    • Ark of Taste
    • Slow Food Cooks’ Alliance
    • Earth Markets
    • What is the Narrative Label?
    • Slow Food Travel
    • Food is Culture
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Home » 10.000 Orti in Africa » Engutana Beekeepers Community Garden

Engutana Beekeepers Community Garden

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Ethiopia

Southern Nations

The Engutana Beekeepers are a group of 8 local farmers locally organized to produce honey and saving money for their project. They started with local beehives in the forest, but they the local wildlife – monkeys – destroyed them before they could be used by the bees. They then asked the local government to give them some land: they now have a 700 m2 garden with fruit trees, with river on the southern side. They plan to plant flowers around the garden, and they also intend to attend some training on modern beekeeping technologies and organic farming around the beehives, that they received as a donation from the government. The product they produce (fruit, honey) are for sell to get income to improve the production quality and quantity through trainings and experience sharing.

Coordinator
Bertayto Bina

Slow Food in Ethiopia

Slow Food has been active in Ethiopia since 2006, launching numerous projects in support of the most vulnerable local communities: nomadic herders, traditional forest beekeepers, wild coffee harvesters, indigenous groups and others. Through the Presidia and working with the communities, training activities have been run to strengthen the organization of small-scale producers and to promote and improve the quality of various foods like honey, camel milk, coffee, traditional grains and spices. Slow Food coordinators promote agroecological techniques—applying them in school and community food gardens—in the most diverse ecosystems, from forests and highlands to nature reserves and semi-arid zones. They are also working to save biodiversity and traditional knowledge. A number of educational projects have objectives that include the involvement of young people and women and awareness-raising around themes of strategic importance at a national and international level: the privatization of resources, the use of toxic chemicals in agriculture, the right to land. Educational materials have been produced in Amharic and Oromo, the main local languages. Every year, Ethiopian delegates participate in Slow Food’s international events (Salone del Gusto and Terra Madre, Indigenous Terra Madre, Cheese, Terra Madre Giovani and more) as well as other events thanks to collaborations with different organizations.

Garden Informations

Type:Community Garden
Surface in m2:700
Coordinator:Tiginesh Mitik Beyene
Sibling with:Andrea and Muni Guerra, Italy

Photos

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