Slow Food
  • Donate
  • Join us
  • Italian
  • English
Slow Food Foundation

Search

  • Home
  • About us
    • What is the Foundation?
  • What We Do
    • Slow Food Gardens in Africa
    • Slow Food Presidia
    • Ark of Taste
    • Slow Food Cooks’ Alliance
    • Earth Markets
    • What is the Narrative Label?
    • Slow Food Travel
    • Food is Culture
    • Slow Food Resilience Fund
  • Our Themes
    • Biodiversity
    • Slow Bees
    • Slow Cheese
    • Slow Meat
    • Slow Fish
    • GMOs
  • Get involved
    • Why Support Us
    • Slow Food Foundation Sponsors
    • Italian Slow Food Presidia Sponsors
  • Multimedia
    • Publications
    • Video
    • Gallery
    • News archive
    • Photo archive
  • Contacts
Slow Food Foundation Slow Food Foundation
  • Home
  • About us
    • What is the Foundation?
  • What We Do
    • Slow Food Gardens in Africa
    • Slow Food Presidia
    • Ark of Taste
    • Slow Food Cooks’ Alliance
    • Earth Markets
    • What is the Narrative Label?
    • Slow Food Travel
    • Food is Culture
    • Slow Food Resilience Fund
  • Our Themes
    • Biodiversity
    • Slow Bees
    • Slow Cheese
    • Slow Meat
    • Slow Fish
    • GMOs
  • Get involved
    • Why Support Us
    • Slow Food Foundation Sponsors
    • Italian Slow Food Presidia Sponsors
  • Multimedia
    • Publications
    • Video
    • Gallery
    • News archive
    • Photo archive
  • Contacts

Search

Home » 10.000 Orti in Africa » Bagraogo School Garden

Bagraogo School Garden

Back to the archive >

Burkina Faso

Centre

The Bagraogo school garden is located in the school yard, on the north side, on soil that is a little sandy and marshy, suitable for gardening. It covers about 200 m2 of land. The town of Bagraogo is located in the Tanghin-Dassouri rural township, on the Ouagadougou-Koudougou axis, about 20 kms from Tanghin-Dassouri. Bagraogo is about 60 kms from Ouagadougou, the capital of Burkina Faso.
After visits, meetings and information exchanges and training about Slow Food’s vision, and especially concerning the Bagraogo school gardens created by the Bagaré Slow Food convivium, it became part of the project.
Bagraogo school has three classes, three teachers and 147 students between 6 and 15 years old.
The garden is mainly cultivated by the students from two of the elementary classes (CE1 and CE2, or 3rd and 4th grades) with the teachers’ support and accompanied by the school’s Students’ Parents Association (APE). The garden plays an important didactic role, with “open air” classes.
The products grown are quite varied: okra, “boulvanka”, “borombouri”, peanuts, sorrel, etc.
Natural soil fertilisation techniques such as “sandwich mounds” and organic manure are manufactured in the garden, and natural solutions such as neem and ash are used against pests.
Garden products are used in the kitchen and also sold in the village market; the revenues help cover school expenses.

Area
Bagraogo, Tanghin-Dassouri rural township, province of Kadigo, central region

Coordinator
Christine Damiba Compaore

Slow Food in Burkina Faso

Burkina Faso is characterized by a rich cultural diversity, with over 60 different ethnic groups and languages. Half of this landlocked West African country has an arid, Sahelian climate. Desertification and drought are some of its most serious problems, but there are many initiatives working towards integrated local development. As far back as 1987, President Thomas Sankara proposed reforming agriculture through the application of agroecological techniques in order to guarantee food sovereignty and the country’s independence. “Let’s produce in Africa, manufacture in Africa, and consume in Africa,” he famously said. “Let’s produce what we need and consume what we produce instead of importing goods.” The Slow Food network has had a presence here since 2004. Many agroecological school and community food gardens have been developed in different regions. The gardens have made it possible to develop the network and to start the important tasks of mapping traditional foods and dishes, identifying Presidia and supporting the food communities in the promotion of their unique, high-quality products. The first West African Terra Madre gathering was organized in Ouagadougou in February 2017, allowing the local network to join together and share their experiences with traditional foods, gastronomy and knowledge. This laid the foundations for the creation of an even stronger network, which now includes communities, associations and local authorities. Currently the network is focusing on involving cooks and chefs and identifying restaurants serving local food that is good, clean and fair.

Garden Informations

Type:School Garden
Surface in m2:200
Slow Food Convivium:Komsilga le Naturel Convivium
Coordinator:Jean Victor Ouedraogo
Sibling with:Eataly, Italy

Photos

Subscribe to the newsletter

  • Hidden
Slow Food gratefully acknowledges funding support from European Union. The contents of this website are the sole responsibility of Slow Food and the CINEA is not responsible for any use that may be made of the information contained therein.
Slow Food - P.IVA 02743970044 - Privacy Policy - All rights reserved
Powered by Blulab