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  • About us
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Home » 10.000 Orti in Africa » Alkale Dera School Garden

Alkale Dera School Garden

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Ethiopia

Southern Nations

Alkale Dera school is a government school found in SNNPRS, Konso district, located approximately 16 km to the east of Karat town, capital of Konso. There are 498 males and 572 females learning in this school. The agro ecology of the environment is grouped under low land with an altitude of 1341 m. Azash Ankaso is the teacher in this school who leads the garden project with motivated students. They started up the garden on 100 m2 area. The main water source is rainwater with 20000-litre concrete reservoirs for roof water harvesting. This garden is sloped to the east with red clay soil that is fertile. There are 25 motivated students working on this garden with their teachers and they cultivate vegetables (beetroots, carrots and local cabbage know in local language as “habesha gomen”) and fruit trees (banana, mango and avocado) along the class rooms.
This school was established 5 years ago and it is surrounded by indigenous forest which is good opportunity for predators to live in and control pests from the garden.
The garden coordinator and his students are planning to scale up the garden from time to time and increase the diversity as well. Basically they need skill and knowledge so they plan to visit Karat school garden which is an established self-sustaining Slow Food garden nearby at nearly 16 km away.
They sell the products for a sociable price to students, teachers and the local community and use the income to sustain the project.
Every quarter there are special meetings and events so they prepare food from the garden and share it together with students and teachers.

Area
SNNPRS, Konso district

Coordinator
Azash Ankaso

Slow Food in Ethiopia

Slow Food has been active in Ethiopia since 2006, launching numerous projects in support of the most vulnerable local communities: nomadic herders, traditional forest beekeepers, wild coffee harvesters, indigenous groups and others. Through the Presidia and working with the communities, training activities have been run to strengthen the organization of small-scale producers and to promote and improve the quality of various foods like honey, camel milk, coffee, traditional grains and spices. Slow Food coordinators promote agroecological techniques—applying them in school and community food gardens—in the most diverse ecosystems, from forests and highlands to nature reserves and semi-arid zones. They are also working to save biodiversity and traditional knowledge. A number of educational projects have objectives that include the involvement of young people and women and awareness-raising around themes of strategic importance at a national and international level: the privatization of resources, the use of toxic chemicals in agriculture, the right to land. Educational materials have been produced in Amharic and Oromo, the main local languages. Every year, Ethiopian delegates participate in Slow Food’s international events (Salone del Gusto and Terra Madre, Indigenous Terra Madre, Cheese, Terra Madre Giovani and more) as well as other events thanks to collaborations with different organizations.

Garden Informations

Type:School Garden
Coordinator:Asmelash Dagne Datiko
Sibling with:Slow food Gorgonzola e Martesana Convivium, Italy

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