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Home
About us
What is the Foundation?
What We Do
Slow Food Gardens in Africa
Slow Food Presidia
Ark of Taste
Slow Food Cooks’ Alliance
Earth Markets
What is the Narrative Label?
Slow Food Travel
Food is Culture
Slow Food Resilience Fund
Our Themes
Biodiversity
Slow Bees
Slow Cheese
Slow Meat
Slow Fish
GMOs
Get involved
Why Support Us
Slow Food Foundation Sponsors
Italian Slow Food Presidia Sponsors
Multimedia
Publications
Video
Gallery
News archive
Photo archive
Contacts
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Pasta
Pasta
Gnocchi alla mulinèra
Italy
Emilia Romagna
Lombardy
Pasta
Info
Lane Andremmappa
Italy
Lazio
Pasta
Info
Kitehe
Democratic Republic of the Congo
Nord-Kivu
Sud-Kivu
Pasta
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Berkoukech with Rubia
Morocco
Marrakech-Safi
Pasta
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Felitto Fusillo
Italy
Campania
Pasta
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Varese Ligure Croxetti
Italy
Liguria
Cereals and flours
Pasta
Info
Shëtridhlat
Italy
Basilicata
Pasta
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Bobbio Maccheroni
Italy
Emilia Romagna
Pasta
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Timbuktu and Gao Katta Pasta
Mali
Tombouctou
Pasta
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Xingguo Fish Vermicelli
China
Jiangxi
Pasta
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