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Slow Food Foundation Slow Food Foundation
  • Home
  • About us
    • What is the Foundation?
  • What We Do
    • Slow Food Gardens in Africa
    • Slow Food Presidia
    • Ark of Taste
    • Slow Food Cooks’ Alliance
    • Earth Markets
    • What is the Narrative Label?
    • Slow Food Travel
    • Food is Culture
    • Slow Food Resilience Fund
  • Our Themes
    • Biodiversity
    • Slow Bees
    • Slow Cheese
    • Slow Meat
    • Slow Fish
    • GMOs
  • Get involved
    • Why Support Us
    • Slow Food Foundation Sponsors
    • Italian Slow Food Presidia Sponsors
  • Multimedia
    • Publications
    • Video
    • Gallery
    • News archive
    • Photo archive
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Home » Sichuan

Sichuan

Wheat sauce

ChinaSichuanSpices, wild herbs and condiments
Info

Hanyuan Potted Pork

ChinaSichuanCured meats and meat products
Info

Qingyi River Yayu Fish

ChinaSichuanFish, sea food and fish products
Info

Shetian Dried Brown Rice

ChinaSichuanCereals and flours
Info

Red Mouth Glutinous Rice

ChinaSichuanCereals and flours
Info

Lugu Fermented Tofu

ChinaSichuanMiscellaneous
Info

Suyang Heirloom Persimmon

ChinaSichuanFruit, nuts and fruit preserves
Info

Kaijiang Soy Bamboo

ChinaSichuanLegumes
Info

Wozi Tea

ChinaSichuanTea and infusions
Info

Gui Lou Village Lotus Taro

ChinaSichuanVegetables and vegetable preserves
Info
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