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Slow Food Foundation Slow Food Foundation
  • Home
  • About us
    • What is the Foundation?
  • What We Do
    • Slow Food Gardens in Africa
    • Slow Food Presidia
    • Ark of Taste
    • Slow Food Cooks’ Alliance
    • Earth Markets
    • What is the Narrative Label?
    • Slow Food Travel
    • Food is Culture
    • Slow Food Resilience Fund
  • Our Themes
    • Biodiversity
    • Slow Bees
    • Slow Cheese
    • Slow Meat
    • Slow Fish
    • GMOs
  • Get involved
    • Why Support Us
    • Slow Food Foundation Sponsors
    • Italian Slow Food Presidia Sponsors
  • Multimedia
    • Publications
    • Video
    • Gallery
    • News archive
    • Photo archive
  • Contacts

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Home » North Carolina

North Carolina

Creasy Green

United StatesKentuckyNorth CarolinaSoutheastern USVirginiaVegetables and vegetable preserves
Info

Candy Roaster Squash

United StatesNorth CarolinaVegetables and vegetable preserves
Info

Carolina Gold Rice

United StatesGeorgiaNorth CarolinaSouth CarolinaCereals and flours
Info

Yellow Cabbage Collard

United StatesNorth CarolinaVegetables and vegetable preserves
Info

Carolina African Runner Peanut

United StatesNorth CarolinaLegumes
Info

Nancy Hall Sweet Potato

United StatesGeorgiaNorth CarolinaTennesseeVegetables and vegetable preserves
Info

Mayflower Bean

United StatesNorth CarolinaSouth CarolinaLegumes
Info

Turkey Craw Bean

United StatesNorth CarolinaTennesseeVirginiaLegumes
Info

Jersey Buff Turkey

United StatesDelawareNorth CarolinaVirginiaBreeds and animal husbandry
Info

Hayman Sweet Potato

United StatesNorth CarolinaVegetables and vegetable preserves
Info
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