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Slow Food Foundation Slow Food Foundation
  • Home
  • About us
    • What is the Foundation?
  • What We Do
    • Slow Food Gardens in Africa
    • Slow Food Presidia
    • Ark of Taste
    • Slow Food Cooks’ Alliance
    • Earth Markets
    • What is the Narrative Label?
    • Slow Food Travel
    • Food is Culture
    • Slow Food Resilience Fund
  • Our Themes
    • Biodiversity
    • Slow Bees
    • Slow Cheese
    • Slow Meat
    • Slow Fish
    • GMOs
  • Get involved
    • Why Support Us
    • Slow Food Foundation Sponsors
    • Italian Slow Food Presidia Sponsors
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Home » Extremadura

Extremadura

Traditional morcón de bellota

SpainExtremaduraCured meats and meat products
Info

Confit partridge

SpainExtremaduraCured meats and meat products
Info

Traditional Iberian Pig Escabechado

SpainExtremaduraCured meats and meat products
Info

Rosca de alfajor

SpainExtremaduraCakes, pastries and sweets
Info

Pitarra´s wine

SpainExtremaduraWines and grape varietals
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La Vera paprika

SpainExtremaduraSpices, wild herbs and condiments
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Artisanal Sudao Cheese

SpainExtremaduraMilk and milk products
Info

Sweet Repápalos

SpainExtremaduraCakes, pastries and sweets
Info

Artisanal rosca de piñonate

SpainExtremaduraCakes, pastries and sweets
Info

Artisanal rosca de las candelas

SpainExtremaduraCakes, pastries and sweets
Info
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