Slow Food
  • Donate
  • Join us
  • Italian
  • English
Slow Food Foundation

Search

  • Home
  • About us
    • What is the Foundation?
  • What We Do
    • Slow Food Gardens in Africa
    • Slow Food Presidia
    • Ark of Taste
    • Slow Food Cooks’ Alliance
    • Earth Markets
    • What is the Narrative Label?
    • Slow Food Travel
    • Food is Culture
    • Slow Food Resilience Fund
  • Our Themes
    • Biodiversity
    • Slow Bees
    • Slow Cheese
    • Slow Meat
    • Slow Fish
    • GMOs
  • Get involved
    • Why Support Us
    • Slow Food Foundation Sponsors
    • Italian Slow Food Presidia Sponsors
  • Multimedia
    • Publications
    • Video
    • Gallery
    • News archive
    • Photo archive
  • Contacts
Slow Food Foundation Slow Food Foundation
  • Home
  • About us
    • What is the Foundation?
  • What We Do
    • Slow Food Gardens in Africa
    • Slow Food Presidia
    • Ark of Taste
    • Slow Food Cooks’ Alliance
    • Earth Markets
    • What is the Narrative Label?
    • Slow Food Travel
    • Food is Culture
    • Slow Food Resilience Fund
  • Our Themes
    • Biodiversity
    • Slow Bees
    • Slow Cheese
    • Slow Meat
    • Slow Fish
    • GMOs
  • Get involved
    • Why Support Us
    • Slow Food Foundation Sponsors
    • Italian Slow Food Presidia Sponsors
  • Multimedia
    • Publications
    • Video
    • Gallery
    • News archive
    • Photo archive
  • Contacts

Search

Home » 10.000 Orti in Africa » Habiba Farm Educational Garden

Habiba Farm Educational Garden

Back to the archive >

Egypt

South Sinai

This Community Garden, situated in thje town of Nuweiba, is only 2 feddan large (…?) but it is serving many other farms in the surrounds.
3 people cultivate Moringa, Lemon grass, Beetroot, Swiss chard, Olives and Palm date. To maintain soil fertility they use Compost & mulching, Nitrogen fixing plants. Orange peels, Garlic, onion, chilly, eucaliptus leafs are use as natural solutions to fight against pests.
The Community Garden includes an after school learning center to connect community children with the farm, which can issue certificate in cooperation with desert research center for students.

To find out more
https://www.facebook.com/pages/Habiba-Organic-Farm-HOF/141295969309287?id=141295969309287&sk=info

Area
Nuweiba city, Sinai District

Coordinator
Maged El Said

Slow Food in Egypt

Egypt has undergone a dramatic political change during the last four years. The time immediately after the January 25 Revolution in 2011 saw a growth in the civil society movement and increased political activism and entrepreneurial efforts. Three years later, however, the government started to crack down on civil society organizations and put pressure on foreign foundations. Within this context, a general withdrawal into the private sphere has been seen. The increased interest in urban food gardening has been one of the consequences of this process. A relatively risk-free activity, it allows people to shape and change their immediate environment and to literally grow the change they want to see. Against this background, the Slow Food gardens have a clear educational mission: The garden is used to spread knowledge about environmental and ecological topics, to teach the importance of food quality and to foster skills like responsibility, collaboration and communication. At the same time, gardeners young and old have access to fresh, nutritious produce and can learn about the traditional varieties and food cultures of their country. Beyond Cairo, where urban gardens have played an important role in building the Slow Food network, new convivia are forming around various other issues: responsible fishing (Matruh), date biodiversity (Siwa), poultry breeds (the Bigawi Chicken Presidium in Fayoum) and sustainable tourism and the revival of indigenous gastronomy in Sinai.

Garden Informations

Type:School Garden
Coordinator:Bianca Fliss
Sibling with:Slow Food Turin Convivium, Italy

Photos

Subscribe to the newsletter

  • Hidden
Slow Food gratefully acknowledges funding support from European Union. The contents of this website are the sole responsibility of Slow Food and the CINEA is not responsible for any use that may be made of the information contained therein.
Slow Food - P.IVA 02743970044 - Privacy Policy - All rights reserved
Powered by Blulab