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Home » 10.000 Orti in Africa » Idakpo Community Garden, Parakou

Idakpo Community Garden, Parakou

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Benin

Borgou

The Zongo II vegetable growers’ “Idakpo” association garden is a community one located in the Zongo II quarter, about 500 m in the private residence of the former president of the Benin republic and about 1 km from the Zongo II public elementary school, in Parakou’s third district. Parakou, Benin’s third special status town, is as well known because of its geographic location as for the origins of the people living there. This Borgou department township is in the north of the country and is the largest city in northern Benin.
The “Idakpo” group garden was created in October 1996 and has 10 members. Over the years, this number saw a net increase in membership, with a healthy number of them who look after the group’s activities. The overall number of members grew from 10 in 1996 to 60 in 2016. The group is managed by a committee of: a president, a secretary, a treasurer, 2 organisers and 2 leaders. The first contact with the Slow Food group was in January 2016, through the “Ankiandi Yan’Wan” convivium and the Association des Volontaires du Développement Durable (Association of Durable Development Volunteers) (AVD Benin).
The “Idakpo” group garden covers a plot of land of about 3 ha. As this land was not the group’s property, irrigation wells are often a source of disagreement between property owners and the group members. The group specialises in production of off-season crops that are needed for the lean periods. Of note is the fact that the group only works during the dry season because the growing area is flooded during the rainy season.
The “Idakpo” group members grow the following: cabbage, tomatoes, lettuce, okra, crin-crin, carrots, onions, all local varieties of legumes and maize. The different products from the harvest are partly destined for consumption by the group family members. The rest of the harvest is put on the local market. Revenues from this sale are used mostly for the benefit of the families: educating their children, for food and health purposes. The rest is dedicated to buying equipment for the group.
In order for their activities to remain environmental-friendly, the “Idakpo” group members use certain traditional techniques to fertilise the soil. Among these techniques, the most frequently used is natural fertiliser, manure, and filtrate.

Area
The Zongo II quarter, third district in the Parakou township, Borgou department

Coordinator
Gbena Frejusto Do Capio-Vianio Kougblenou

Slow Food in Benin

The West African country of Benin is home to around 40 different ethnic groups with very strong traditions. The national economy is based on agriculture—mostly extensive—in which 70% of the active population is engaged. The safeguarding of biodiversity and access to land (problematic due to the lack of ownership rights and land grabbing) are the main challenges facing the Slow Food network in Benin. Slow Food began to gain a foothold in the country in 2004, after the first Terra Madre gathering in Turin. The network has evolved around the school and community food gardens scattered across the country, and has organized exchanges between the convivia, visits, shared planning meetings and the development of a coordinated strategy. The network is now working at a national level to map and promote forgotten varieties of leafy vegetable. In the northern area of Natitingou, known for the cultivation of cotton, tobacco and manioc and the production of gari (manioc flour), the Slow Food convivia have been working since 2015 to create agroecological gardens, seeking out and reproducing forgotten native seeds and cultivating local varieties of taro, white maize, millet, fonio and tiger nut sedge. In other convivia in the south of the country, young farmers have started to organize educational activities for children and training sessions on agroecology and to forge partnerships with local restaurants to develop short supply chains and promote local foods and dishes.

Garden Informations

Type:Community Garden
Surface in m2:30000
Slow Food Convivium:Ankiandi Yan’Wan Convivium, Parakou
Coordinator:Gbena Frejusto Do Capio-Vianio Kougblenou
Sibling with:Brescia con Gusto - Slow Food Brescia Convivia, Italy

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