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Home » 10.000 Orti in Africa » Antanifotsy Community Garden

Antanifotsy Community Garden

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Madagascar

Antananarivo

The garden of Antanifotsy is located in the central part of Madagascar, 20km west of the rural commune of Ivato (10km south of the city of Ambositra, situated on national road no.7 towards Antananarivo, at 85km north of Fianarantsoa. According to the administrative structuring, the commune is located in Fokontany, Antanifotsy, the rural commune of Ambohimahazo, in the district of Manandriana, region of Amoron’i Mania.
The three families involved in the garden project are members of an association (grassroots local community) to protect the TAPIA forest or “Uapaca bojeri”. Within the community-based organization COBA, they have established a collaboration with the Ngo Ny tanitsika (“our land”) for the production of wild silk but the organization is no longer operational. The community includes 3 families and approximately 20 members. The 3 families are isolated/and or located far away from the other villages in Fokontany. There are two types of land for the establishment of the garden. The first plots of land are located on hill slopes (about 10 acres), in terraces designed for farming during the rainy season when water is abundant. During the season of poor rainfall the farmers have to water their plants manually with water drawn from the rice fields. This land is generally used for growing vegetables and rain-fed rice. The second type of land (covering about 20 acres) is a field designed for rice production during the rainy season and other crop production during the dry season. Beneficiary farmers working on these plots of land usually use organic fertilizers such as manure and compost. The main crops produced are: cassava (manihot utillisma, euphorbiaceae), maize (zea mays, graminae), sweet potato (ipomea batatas, dioscoreaceae), tomatoes (lycopersicum sp, solanaceae), petsai, anamarebaka, anamamy (solanum nigrum, solanaceae), peach (amygdalus persica, rosaceae), “pibasy” (eriobotrya japonica, rosaceae), rice (oryza sativa, graminae), “ovy” (solanum tuberosum, solanaceae), peas, “saonjo” (colocasia antiquorum, araceae). Generally, the crops produced are designed for household consumption and the surplus is sold at the village level or at the market of Anjoman’akona when necessary.

Area
Fokontany of Antanifotsy, rural commune of Ambohimahazo, district of Manandriana, region of Amoron’i Mania

Coordinator
Sahondra Raheliarisolo

Slow Food in Madagascar

The Indian Ocean island of Madagascar is known for its rich biodiversity. The country’s rainforest is home to a large number of different animals and plants, and around 90% of these species are endemic. Despite this natural wealth, Madagascar is one of the world’s poorest countries and its extraordinary resources are under relentless threat from deforestation, overexploitation and land grabbing. In countries like Madagascar, the sustainable use of natural resources is crucial to guaranteeing food security. The Slow Food network in Madagascar has been growing since 2004, the year of the first Terra Madre gathering. The convivia participate in many local events to raise awareness among consumers, and are actively researching products for the Ark of Taste. Since 2012, Slow Food community and school food gardens have been producing fresh, diversified food for local communities and educating young people about agrobiodiversity. Two Presidia have also been established in the country, Mananara Vanilla and Alaotra Lake Ancient Rice Varieties.

Garden Informations

Type:Community Garden
Slow Food Convivium:Voiala Association
Coordinator:Sahondra Raheliarisolo
Sibling with:Andrea and Muni Guerra, Italy

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