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Slow Food Foundation Slow Food Foundation
  • Home
  • About us
    • What is the Foundation?
  • What We Do
    • Slow Food Gardens in Africa
    • Slow Food Presidia
    • Ark of Taste
    • Slow Food Cooks’ Alliance
    • Earth Markets
    • What is the Narrative Label?
    • Slow Food Travel
    • Food is Culture
    • Slow Food Resilience Fund
  • Our Themes
    • Biodiversity
    • Slow Bees
    • Slow Cheese
    • Slow Meat
    • Slow Fish
    • GMOs
  • Get involved
    • Why Support Us
    • Slow Food Foundation Sponsors
    • Italian Slow Food Presidia Sponsors
  • Multimedia
    • Publications
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    • Gallery
    • News archive
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Home » South Korea

Presidia in South Korea

Black Ogye Chicken

South KoreaChungcheongnam-doBreeds and animal husbandry
Info

Don Tea

South KoreaJeollanam-doTea and infusions
Info

Jeju Island Fermented Green Soybean Jang

South KoreaJeju-doLegumes
Info

Ulleung Island Sanchae

South KoreaGyeongsangnam-doSpices, wild herbs and condiments
Info
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