{"id":97886,"date":"2019-10-03T14:42:57","date_gmt":"2019-10-03T12:42:57","guid":{"rendered":"https:\/\/www.fondazioneslowfood.com\/?page_id=97886"},"modified":"2019-10-16T15:42:08","modified_gmt":"2019-10-16T13:42:08","slug":"food-is-culture-citiziens-challenge","status":"publish","type":"page","link":"https:\/\/www.fondazioneslowfood.com\/en\/food-is-culture\/food-is-culture-citiziens-challenge\/","title":{"rendered":"Food is Culture Public Contest"},"content":{"rendered":"<h2 style=\"text-align: left;\"><strong>Food is Culture: Nominate Local Products to Join the Ark of Taste<\/strong><br \/>\n<em>Competition for people in Europe<\/em><\/h2>\n<p>The Food is Culture project is launching a new challenge: After\u00a0the competitions for cooks and schoolchildren, here comes a\u00a0chance for people in Europe to actively participate in a new\u00a0contest. From today until March 15, 2020, everyone can\u00a0nominate an emblematic food product from their local\u00a0gastronomic traditions to board the Ark of Taste. This Slow Food\u00a0initiative, a catalog of foods at risk of extinction that belong to\u00a0the culture, history and traditions of the whole world currently\u00a0has over 5,000 passengers.<\/p>\n<p>Taking part is easy: <a href=\"https:\/\/www.fondazioneslowfood.com\/wp-content\/uploads\/2019\/10\/Contest_people-in-Europe.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>just click here<\/strong><\/a>\u00a0and provide as much information as possible about the food you&#8217;ve selected: its name, how it&#8217;s used in the kitchen, how it&#8217;s linked to local culture and history and the characteristics that make it unique. At the end of the campaign a panel will chose one exceptional product to be featured in an international Food is Culture exhibition dedicated to the Ark of Taste and biodiversity protection. The exhibition has been inaugurated in Stockholm before going on display in Belgrade from October 11 to 25, then traveling around European museums. The winner will have the chance to spend a weekend in the Langhe and Roero in northern Italy&#8217;s Piedmont region.<\/p>\n<h3><a href=\"https:\/\/www.fondazioneslowfood.com\/wp-content\/uploads\/2019\/10\/Contest_people-in-Europe.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>The full regulations can be read here &gt;&gt;<\/strong><\/a><\/h3>\n<p>The Food is Culture project aims to raise awareness among\u00a0people in Europe about the importance of food heritage to their\u00a0sense of belonging to Europe and to better understanding the\u00a0wealth and uniqueness of European cultural diversity. All of us\u00a0must pay more attention to safeguarding and promoting our food\u00a0heritage. Slow Food has been working on this for many years,\u00a0cataloguing at-risk foods from around the world in the Ark of\u00a0Taste.<\/p>\n<h4><em>The Food is Culture project is being run by Slow Food in partnership with Kinookus, Transpond AB, Nova Iskra Creative Hub and Europa Nostra and is funded by the EU program Creative Europe, with a contribution from the Fondazione CRC in Cuneo, Italy.<\/em><\/h4>\n","protected":false},"excerpt":{"rendered":"<p>Food is Culture: Nominate Local Products to Join the Ark of Taste Competition for people in Europe The Food is Culture project is launching a new challenge: After\u00a0the competitions for cooks and schoolchildren, here comes a\u00a0chance for people in Europe to actively participate in a new\u00a0contest. From today until March 15, 2020, everyone can\u00a0nominate an &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":95119,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"class_list":["post-97886","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food is Culture Public Contest - Food is Culture - Slow Food Foundation<\/title>\n<meta name=\"description\" content=\"Food is Culture: Nominate Local Products to Join the Ark of Taste Competition for people in Europe The Food is Culture project is launching a new\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fondazioneslowfood.com\/en\/food-is-culture\/food-is-culture-citiziens-challenge\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food is Culture Public Contest - 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