{"id":97090,"date":"2019-07-26T18:05:14","date_gmt":"2019-07-26T16:05:14","guid":{"rendered":"https:\/\/www.fondazioneslowfood.com\/?page_id=97090"},"modified":"2019-08-21T18:34:31","modified_gmt":"2019-08-21T16:34:31","slug":"food-is-culture-cooking-challenge","status":"publish","type":"page","link":"https:\/\/www.fondazioneslowfood.com\/en\/food-is-culture\/food-is-culture-cooking-challenge\/","title":{"rendered":"Food is Culture Cooking Challenge"},"content":{"rendered":"

The Food is Culture cooking challenge has begun! This European collaboration have challenged cooks in the EU to show the full potential of their cultural diversity, in order to make EU citizens more aware of the importance of our food heritage. We are happy to see that more than 40 cooks from Sweden and Italy accepted the challenge!<\/strong><\/h3>\n

The race is on! 47 cooks from Italy and Sweden will show their creativity and resourcefulness as they invent new recipes using Slow Food Presidia and Ark of Taste products from their respective countries. Out of the three winners to be presented during Cheese 2019 this September in Bra, birthplace of the Slow Food movement, one will also win a trip to a Slow Food event in Krakow, dedicated to cooks and chefs!<\/p>\n

However, campaigning in all its glory, it\u2019s not about who wins or who lose, it\u2019s about amplifying the voices of the individuals who fight for good, clean and fair food in their daily work, and by doing so also give a voice to the plants and animals that we depend upon, culturally and biologically. The project wants to inspire each and everyone to have their own personal experiences with these products, before they are lost. Have a look in the list of ingredients our chef\u2019s was asked to use:\u00a0Ark of Taste in Sweden<\/a>,\u00a0Ark of Taste in Italy<\/a>,\u00a0Slow Food Presidia of Sweden<\/a>,\u00a0<\/strong>Slow Food Presidia of Italy<\/strong>.<\/a><\/p>\n

The contest is part of the project \u201cFood is Culture\u201d, a project funded by the European program Creative Europe, a collaboration meant to make European citizens aware that\u00a0food heritage<\/strong>\u00a0is a way to express a\u00a0belonging to Europe<\/strong>\u00a0and to better understand the\u00a0richness<\/strong>\u00a0and\u00a0uniqueness<\/strong>\u00a0of Europe\u2019s\u00a0cultural diversity.<\/strong>\u00a0Indeed, food is rarely talked of as European, on the contrary we often here it being used in order to differentiate between national cuisines. Although commonly downplayed or even ignored as cultural ambassador of the European region, our shared food heritage is a crucial element for the European identity, and in times of great migration it becomes a precious tool for inclusion and exchange.<\/p>\n

In two European countries (Italy and Sweden), chefs will be asked to help safeguard and promote small parts of this gastronomic cultural heritage. They will all be putting together a recipe inspired by\u00a0Slow Food, who is leading the project, and the\u00a0European Year of Cultural Heritage, using traditional foods and giving priority to local products in order to tell the stories of small-scale food producers and raise their profile.<\/p>\n

Cooks from Sweden<\/strong><\/h3>\n\n\n
\n
\n \n \"Fia\n <\/a>\n <\/div>\n
\n \n \"Fia\n <\/a>\n <\/div>\n
\n \n \"Hannu\n <\/a>\n <\/div>\n
\n \n \"Lena\n <\/a>\n <\/div>\n
\n \n \"Petter\n <\/a>\n <\/div>\n
\n \n \"Rebecca\n <\/a>\n <\/div>\n <\/div>\n\n

 <\/p>\n

Cooks from Italy<\/strong><\/h3>\n\n\n
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The Food is Culture cooking challenge has begun! This European collaboration have challenged cooks in the EU to show the full potential of their cultural diversity, in order to make EU citizens more aware of the importance of our food heritage. We are happy to see that more than 40 cooks from Sweden and Italy …<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":95119,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"class_list":["post-97090","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nFood is Culture Cooking Challenge - Food is Culture - Slow Food Foundation<\/title>\n<meta name=\"description\" content=\"The Food is Culture cooking challenge has begun! 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