{"id":34000,"date":"2015-05-14T12:36:34","date_gmt":"2015-05-14T10:36:34","guid":{"rendered":"https:\/\/www.fondazioneslowfood.com\/?page_id=34000"},"modified":"2015-05-17T09:54:52","modified_gmt":"2015-05-17T07:54:52","slug":"34000-2","status":"publish","type":"page","link":"https:\/\/www.fondazioneslowfood.com\/en\/34000-2\/","title":{"rendered":"Extra-Virgin Olive Oil Presidium\u00a0\u00a0"},"content":{"rendered":"

Italian Extra-virgin Olive Oil, a National Presidium<\/strong><\/h2>\n

Italian olive growing–the immense heritage of olive trees, farmers and olive-pressers that populate the peninsula right down to the southernmost islands–is experiencing a moment of extreme difficulty. The crisis is linked to the process of industrialization of olive cultivation, with the creation of new mechanized plants and increasingly technological processes, which have made oils of quality no longer competitive.
\nThe age of olive trees–hundreds or even thousands of years old, spread across the peninsula–further contribute to making the production of Italian extra-virgin olive oil even more demanding and costly. Thus, the market, orientated towards the lowest price, increasingly rewards low quality oils.
\nFor this reason Slow Food has created a national Presidium that promotes the environmental, landscape, health and economic value of Italian extra-virgin olive oil. It is a national project because producers of extra-virgin all over Italy, in different areas of production, face the same critical situation.<\/p>\n

 <\/p>\n

The Presidium<\/strong><\/h4>\n

The olive growers who join the national Presidium for Italian extra-virgin olive oil must have olive groves with cultivars that are indigenous to the area and managed without the use of synthetic fertilizers or herbicides. In the case of treatment, only products with low environmental impact and that guarantee no residual in the final product are allowed.
\nIn the case of slopes or difficult terrain, the work in the fields must follow good agronomic practices to avoid erosion and landslides. Furthermore, seeing as pruning and harvesting the olives from centuries-old plants is more burdensome compared to younger plants, to avoid the abandonment of the oldest olive plants, joining the Presidium requires that at least 80% of the plants are at least 100 years old. Finally, producers must use a narrative label to sufficiently recount and promote their stories, territory and work.<\/p>\n

Production area<\/strong>
\nAreas of Italy traditionally used for olive growing<\/p>\n

Info and Contacts<\/strong>
\n Liguria<\/strong>
\nPietro Garibbo
\ntel. (+39)377 1601301
\npietrogaribbo@virgilio.it<\/a><\/p>\n

Tuscany<\/strong>
\nSonia Donati
\ntel. (+39)347 1915509
\nsonia.donati110@libero.it<\/a><\/p>\n

Emilia Romagna<\/strong>
\nMauro Agolini
\ntel. (+39)347 4524084
\nslowfoodgodo@gmail.com<\/a><\/p>\n

Friuli Venezia Giulia<\/strong>
\nMarisa Cepach
\n marisa.cepach@yahoo.it<\/a>
\ntel. (+39)040 3775825<\/p>\n

Abruzzo and Molise<\/strong>
\nBruno Scaglione
\ntel. (+39)337 912814
\n brunoscaglione51@gmail.com<\/a><\/p>\n

Umbria<\/strong>
\nMario Tiberi
\ntel. (+39)360 893711
\n mtiberi@cmtrasimeno.it<\/a><\/p>\n

Lazio<\/strong>
\nTommaso Iacoacci
\ntel. (+39)392 2766503
\n tommaso.iacoacci@gmail.com<\/a><\/p>\n

Campania e Basilicata<\/strong>
\nAngelo Lo Conte
\ntel. (+39)345 3777768
\nmisterloconte@libero.it<\/a><\/p>\n

Puglia<\/strong>
\nMarcello Longo
\ntel. (+39)347 4703926
\nslowfood236@gmail.com<\/a><\/p>\n

Calabria<\/strong>
\nPier Macr\u00ec
\ntel. (+39)335 8384713
\npiermacri@gmail.com<\/a><\/p>\n

Sicily<\/strong>
\nFrancesco Sottile
\ntel. (+39)328 9866195
\nfranci.sottile@gmail.com<\/a><\/p>\n

Sardinia<\/strong>
\nPierpaolo Arca
\ntel. (+39)392 5485720
\npier.arca@tiscali.it<\/a><\/p>\n

\n

 <\/p>\n

Producers<\/h4>\n

Campania<\/strong>
\nFrancesco Girardi
\nSant\u2019Angelo di Alife (Ce)
\nVia Agricola, 21
\nTel. (+39)0823 914140 – (+39)329 1623899
\naziendagirardi@libero.it<\/a>
\nwww.olioterrafelix.it<\/a>
\nOil:<\/em> Nostras extra-virgin olive oil
\nLocal Varieties:<\/em> Tonda del matese
\nOil Mill:<\/em> Maria Luisa Rao in Sant\u2019Angelo D\u2019Alife<\/p>\n

Maria Ianniciello
\nGrottaminarda (Av)
\nContrada Barricella, 65
\ntel. (+39)0825 446003 \u2013 338 8915967
\nmariaianniciello@virgilio.it<\/a>
\nwww.mariaianniciello.com<\/a>
\nOil:<\/em> Ufens extra-virgin olive oil
\nLocal Varieties:<\/em> Ravece, Ogliarola, Marinese, Ruveja, Olivella
\nOil Mill:<\/em> Carmine Ciccone in Villanova del Battista<\/p>\n

Pietra Bianca
\nCasalvelino Marina (Sa)
\nlocalit\u00e0 Portararo, 32
\ntel. (+39)0974 907384 \u2013 (+39)347 6408047 – (+39)347 2301547
\nmonzo.germano@tiscali.it<\/a>
\nwww.oliopietrabianca.it<\/a>
\nOil:<\/em> Magnete Cilento extra-virgin olive oil
\nLocal Varieties<\/em>: Salella
\nOil Mill<\/em>: own<\/p>\n

Rocca Normanna
\ndi Francesco Maria Acampora
\nFontanarosa (Av)
\nvia Municipio, 1 A
\ntel. (+39)0825 1885431
\ninfo@ilcortiglio.it<\/a>
\nwww.ilcortiglio.it<\/a>
\n\u00a0Oil:<\/em> Ecla extra-virgin olive oil
\nLocal Varieties:<\/em> Marinese
\nOil Mill:<\/em> Angelo Barbieri in Paternopoli<\/p>\n

Oil Mill Romano
\ndi Alberto Romano
\nPonte (Bn)
\nvia Staglio
\ntel. (+39)0824 874332 – (+39)339 5742717
\ninfo@oil Millromano.it<\/a>
\nwww.oil Millromano.it<\/a>
\nOil:<\/em> Gold extra-virgin olive oil
\nLocal Varieties:<\/em> Ortice, Raccioppella, Ortolana, Leccio del corno
\nOil Mill:<\/em> own<\/p>\n

Puglia<\/strong>
\nDe Carlo
\nBitritto (Ba)
\nvia XXIV Maggio, 54 B
\ntel. (+39)080 630767
\ninfo@oliodecarlo.com<\/a>
\nwww.oliodecarlo.com<\/a>
\nOil:<\/em> Felice Garibaldi extra-virgin olive oil
\nLocal Varieties:<\/em> Ogliarola barese
\nOil Mill:<\/em> own<\/p>\n

Masseria Giummetta
\ndi Giovanni Sabatelli
\nFasano (Br)
\nFrazione Montalbano
\nContrada Ottava, 16
\ntel. (+39)347 0594894 \u2013 (+39)360 425141
\nmasseriagiummetta@tiscali.it<\/a>
\nwww.masseriagiummetta.com<\/a>
\nOil:<\/em> Da Ulivi Secolari extra-virgin olive oil
\nLocal Varieties:<\/em> Ogliarola Salentina
\nOil Mill:<\/em> Pietro D’Amico in Casalini di Cisternino<\/p>\n

Maria Rosa Merico
\nMiggiano (Le)
\nStrada Provinciale 181 Miggiano – Specchia
\ntel. (+39)340 3450318 \u2013 (+39)320 5554636
\ninfo@oliomericosalento.com<\/a>
\nwww.oliomericosalento.com<\/a>
\nOil:<\/em> Piana degli Uliv extra-virgin olive oil
\nLocal Varieties:<\/em> Ogliarola salentina, Cellina di Nard\u00f2
\nOil Mill:<\/em> own<\/p>\n

Basilicata<\/strong>
\nLa Majatica
\ndi Angelo Valluzzi
\nSan Mauro Forte (Mt)
\nvia De Gasperi, 107
\ntel. (+39)339 6174083 \u2013 (+39)0835 674113
\ninfo@lamajatica.it<\/a>
\nwww.lamajatica.it<\/a>
\nOil:<\/em> La Majatica extra-virgin olive oil
\nLocal Varieties:<\/em> Majatica
\nOil Mill:<\/em> own<\/p>\n

Vincenzo Marvulli
\ndi Giovanni Marvulli
\nMatera
\nvia Dante, 9
\ntel. (+39)0835 332568 \u2013 (+39)338 6079006
\ngiovanni.marvulli@yahoo.it<\/a>
\nOil:<\/em> Cenzino extra-virgin olive oil
\nLocal Varieties:<\/em> Ogliarola del Bradano
\nOil Mill:<\/em> Le Tre Colonne in Giovinazzo<\/p>\n

Lazio<\/strong>
\nMandrarita
\ndi Marisa Ruggieri
\nItri (Lt)
\ncontrada Mandra di Itri, 16
\ntel. (+39)0771 729186 \u2013 (+39)329 4276035
\n info@mandrarita.it<\/a>
\n www.mandrarita.it<\/a>
\nOil: <\/em>Le Ciaie extra-virgin olive oil
\n Local Varieties: <\/em>Itrana
\n Oil Mill: <\/em>Marco Guglietta in Fondi<\/p>\n

Augusto Spagnoli
\nNerola (Rm)
\nlocalit\u00e0 Chiusa Grande in Sabina
\nvia Provinciale, 65
\ntel. (+39)0774 644047 \u2013 (+39)331 8183562
\naugustospagnoli@libero.it<\/a>
\nOil: <\/em>I Secolari extra-virgin olive oil
\n Local Varieties: <\/em>Fiecciara and Raja
\n Oil Mill: <\/em>own
\n Slow Food Presidium I Secolari extra-virgin olive oil is for sale during emergency fundraising initiatives.<\/em><\/p>\n

Liguria<\/strong>
\nLa Baita & Galleano
\nBorghetto d\u2019Arroscia (Im)
\nfrazione Gazzo
\ntel. (+39)0183 31083 \u2013 (+39)347 3635797
\n info@labaitagazzo.com<\/a>
\n www.labaitagazzo.com<\/a>
\nOil: <\/em>Ludo extra-virgin olive oil
\n Local Varieties: <\/em>Taggiasca
\n Oil Mill: <\/em>Baglietto and Secco in Villanova d’Albenga<\/p>\n

Patrizio Gamba
\nApricale (Im)
\nLocalit\u00e0 Foa
\ntel. (+39)0184 208351 \u2013 (+39)339 1262157
\n gambapatrizio@libero.it<\/a>
\n www.terredelmistero.it<\/a>
\nOil: <\/em>Terre del Mistero extra-virgin olive oil
\n Local Varieties: <\/em>Taggiasca
\n Oil Mill: <\/em>Paolo Cassini in Isolabona<\/p>\n

Emilia Romagna<\/strong>
\nTenuta Pennita
\ndi Gianluca Tumidei
\nCastrocaro Terme e Terra del Sole (Fc)
\nvia Pianello, 34
\ntel. (+39)348 2333510
\n info@lapennita.it<\/a>
\n www.lapennita.it<\/a>
\nOil: <\/em>Monte Poggiolo Selezione Alina extra-virgin olive oil
\n Local Varieties:<\/em> Nostrana di Brisighella
\n Oil Mill: <\/em>own<\/p>\n

Sardinia
\nMasoni Becciu
\ndi Valentina Deidda
\nVillacidro (Vs)
\nvia Mazzini, 30
\ntel. (+39)070 9329470 – (+39)340 2488614
\n masonibecciu@virgilio.it<\/a>
\n www.masonibecciu.it<\/a>
\nOil: <\/em>Ispiritu Sardu extra-virgin olive oil
\n Local Varieties: <\/em>Nera di Villacidro
\n Oil Mill: <\/em>Fratelli Serra in Villacidro<\/p>\n

Sebastiano Fadda
\nOliena (Nu)
\nvia Manzoni, 3
\ntel. (+39)392 3807342 \u2013 (+39)349 3087821
\nsebastiano.fadda@libero.it<\/a>
\nOlio:<\/em> Lunavera extra-virgin olive oil
\n Local Varieties: <\/em>Bosana
\n Oil Mill:<\/em> Luca Manca in Nuoro<\/p>\n

Sicily<\/strong>
\nAntonino Centonze
\nCastelvetrano (Tp)
\nStrada Statale 115 dir. Selinunte km 0+500, 103
\ntel. (+39)330 664802 \u2013 (+39)0924 907727
\nnino.centonze@oliocentonze.com<\/a>
\nwww.oliocentonze.com<\/a>
\nOil<\/em>: Case di Latomie extra-virgin olive oil
\nLocal Varieties<\/em>: Nocellara del Belice
\nOil Mill:<\/em> Fratelli Bascio in Campobello di Mazzara<\/p>\n

Baglio Calanchi
\ndi Giancarlo Gambino
\nModica (Rg)
\nfrazione Frigintini
\ncontrada Calanchi
\ntel. (+39)0932 774041 \u2013 (+39)338 947 1260
\ncavaparadiso@libero.it<\/a>
\nOil:<\/em> Baglio Calanchi extra-virgin olive oil
\nLocal Varieties:<\/em> Verdese
\nOil Mill:<\/em> Agroil in Rosolini<\/p>\n

Agroil di Carmela Giardina
\nRosolini (Sr)
\nContrada Cozzo Rosa
\ntel. (+39)0931 501658 \u2013 (+39)347 6972969
\nagroilsrl@gmail.com<\/a>
\nOil<\/em>: Antheo sottozona Frigintini extra-virgin olive oil
\nLocal Varieties:<\/em> Moresca, Verdese
\nOil Mill:<\/em> own<\/p>\n

La Tonda
\nBuccheri (Sr)
\nvia Piave, 41
\ntel. (+39)346 3620069 \u2013 (+39)335 5967704
\ninfo@tuttotonda.it<\/a>
\nwww.tuttotonda.it<\/a>
\nOlio:<\/em> TuttoTonda extra-virgin olive oil
\nLocal Varieties:<\/em> Tonda iblea
\nOil Mill:<\/em> team 4×4<\/p>\n

Tenuta Scollo
\ndi Mariano Scollo
\nModica (Rg)
\nContrada Gisira – Zesira
\ntel. (+39)333 7674656
\nmodiceo@tenutascollo.it<\/a>
\nwww.modiceo.it<\/a>
\nOlio<\/em>: Modiceo extra-virgin olive oil
\nLocal Varieties<\/em>: Moresca
\nOil Mill:<\/em> Rizza in Frigintini<\/p>\n

Amalia Tranchina
\nSortino (Sr)
\nContrada Giambra
\ntel. (+39)347 9308363
\ngcutello@gmail.com<\/a>
\nOil:<\/em> Biancolilla extra-virgin olive oil
\nLocal Varieties:<\/em> Biancolilla
\nOil Mill:<\/em> Agroil in Rosolini<\/p>\n

Zichichi
\ndi Leonardo Zichichi
\nErice (Tp)
\nFrazione Fulgatore
\nvia Pozzo Rocca, 1
\ntel. (+39)0923 811619 \u2013 (+39)335 7942335
\ninfo@agriturismodoncarlo.it<\/a>
\nwww.agriturismodoncarlo.it<\/a>
\nOil:<\/em> Zichichi extra-virgin olive oil
\nLocal Varieties:<\/em> Biancolilla, Nocellara del Belice, Cerasuola
\nOil Mill:<\/em> Ruggeri in Erice<\/p>\n

Tuscany<\/strong>
\nL\u2019Antellino
\ndi Francesco Biagiotti
\nBagno a Ripoli (Fi)
\nvia Della Torre, 1
\ntel. (+39)055 620940 – 335 8061662
\ninfo@compagniadeglioliandoli.it<\/a>
\nwww.compagniadeglioliandoli.it<\/a>
\nOil:<\/em> Optimun extra-virgin olive oil
\nLocal Varieties:<\/em> Leccino, Moraiolo
\nOil Mill:<\/em> own<\/p>\n

Monna Giovannella
\nBagno a Ripoli (Fi)
\nfrazione Antella
\nvia di Petriolo, 7
\ntel. (+39)0552 478441 – (+39)329 8198629
\nwww.monnagiovannella.it<\/a>
\ninfo@monnagiovannella.it<\/a>
\nOil<\/em>: Monna Giovannella extra-virgin olive oil
\nLocal Varieties<\/em>: Moraiolo, Leccino
\nOil Mill<\/em>: Francesco Biagiotti in Bagno a Ripoli<\/p>\n","protected":false},"excerpt":{"rendered":"

Italian Extra-virgin Olive Oil, a National Presidium Italian olive growing–the immense heritage of olive trees, farmers and olive-pressers that populate the peninsula right down to the southernmost islands–is experiencing a moment of extreme difficulty. The crisis is linked to the process of industrialization of olive cultivation, with the creation of new mechanized plants and increasingly …<\/p>\n","protected":false},"author":2,"featured_media":34067,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"class_list":["post-34000","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nExtra-Virgin Olive Oil Presidium\u00a0\u00a0 - Slow Food Foundation<\/title>\n<meta name=\"description\" content=\"Italian Extra-virgin Olive Oil, a National Presidium Italian olive growing--the immense heritage of olive trees, farmers and olive-pressers that populate\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fondazioneslowfood.com\/en\/34000-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Extra-Virgin Olive Oil Presidium\u00a0\u00a0 - 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