{"version":"1.0","provider_name":"Slow Food Foundation","provider_url":"https:\/\/www.fondazioneslowfood.com\/en\/","author_name":"Staff Blulab","author_url":"https:\/\/www.fondazioneslowfood.com\/en\/author\/staff-blulab\/","title":"Lodi Pannerone - Arca del Gusto - Slow Food Foundation","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"06oHbKPJeY\"><a href=\"https:\/\/www.fondazioneslowfood.com\/en\/ark-of-taste-slow-food\/lodi-pannerone\/\">Lodi Pannerone<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.fondazioneslowfood.com\/en\/ark-of-taste-slow-food\/lodi-pannerone\/embed\/#?secret=06oHbKPJeY\" width=\"600\" height=\"338\" title=\"&#8220;Lodi Pannerone&#8221; &#8212; Slow Food Foundation\" data-secret=\"06oHbKPJeY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.fondazioneslowfood.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Also known as &ldquo;white Gorgonzola&rdquo;, Lodi Pannerone is one of the very few cheeses in the world that is not salted. Its name comes from the word panera, &ldquo;cream&rdquo; in local dialect, as it is made exclusively from creamy whole milk. Lodi Pannerone typically has wide holes and is consumed fresh. The taste is sweet and soft initially, but the finish has a bitter note. Production area: Lodi and surrounding Municipalities, Lodi ProvinceSeasonality: produced year-round"}