1.0Slow Food Foundationhttps://www.fondazioneslowfood.com/en/Staff Blulabhttps://www.fondazioneslowfood.com/en/author/staff-blulab/rich600338<blockquote class="wp-embedded-content" data-secret="L20S4IzMhW"><a href="https://www.fondazioneslowfood.com/en/slow-food-presidia/orobiche-valleys-traditional-stracchino/">Orobiche Valleys Traditional Stracchino</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.fondazioneslowfood.com/en/slow-food-presidia/orobiche-valleys-traditional-stracchino/embed/#?secret=L20S4IzMhW" width="600" height="338" title="“Orobiche Valleys Traditional Stracchino” — Slow Food Foundation" data-secret="L20S4IzMhW" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.fondazioneslowfood.com/wp-includes/js/wp-embed.min.js </script> https://www.fondazioneslowfood.com/wp-content/uploads/2015/04/stracchino.jpg690230Stracchino is a traditional soft whole cow’s milk cheese of ancient origin, possibly dating back to before the 10th century. It is a precursor of cheeses such as strachì tunt and taleggio, but while the latter is produced in medium and large factories, stracchino is produced by small family businesses in the Orobiche valleys. It was once made with the warm milk of stracche cows - meaning just returned from the mountains in local dialect - hence the name of the soft cheese. But today it is produced all year round with raw milk straight from the cow.Production area: Brembana, Serina, Taleggio and Imagna valleys, Bergamo ProvincePresidium supported by: Mountain Community of Brembana Valley, Mountain Community of Imagna Valley, Bergamo Chamber of Commerce, Bergamo Province Agricultural DepartmentSeasonality: produced year-round