1.0Slow Food Foundationhttps://www.fondazioneslowfood.com/en/Eleonora Gianninihttps://www.fondazioneslowfood.com/en/author/e-giannini/Territory - Slow Food Foundationrich600338<blockquote class="wp-embedded-content" data-secret="6OMNBRCvqw"><a href="https://www.fondazioneslowfood.com/en/researchs/territory/">Territory</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.fondazioneslowfood.com/en/researchs/territory/embed/#?secret=6OMNBRCvqw" width="600" height="338" title="“Territory” — Slow Food Foundation" data-secret="6OMNBRCvqw" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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Territory is a key element for biodiversity. It is not sufficient for a product to just be local, since the adjective “local” tells us very little about the history and traditions of an area. It is possible to locally produce recently introduced improved varieties, hybrids, or products unrelated to the local culture. The products that …