Nominate a product

Product name*
Indicate the name of the product as it is known in its area of origin, and its names in dialect (if applicable). If the local language is not written in Latin script, please provide the product name in the local script as well.
Scientific name (for plants, animals, etc.)
Include information on the subspecies or variety, where appropriate. For processed products whose defining feature is the inclusion of a particular plant, animal, etc.; or products derived from a specific plant, animal, etc., indicate the scientific name of that plant, animal, etc. For honey and other insect products, indicate the scientific name of the insect from which the product is obtained.
Category*
Category 2
Category 3
Country*
Region / State / Province
Region / State / Province
Region / State / Province
Country
Region / State / Province
Region / State / Province
Region / State / Province
Country
Region / State / Province
Region / State / Province
Region / State / Province
If possible, specify the particular place from which the product comes:
Product description*
Describe the product’s physical and sensory characteristics, including size, weight, color, taste, smell, texture, etc.
Gastronomic uses:*
Describe the context in which the product is consumed (time of year, special occasions, etc.), how it is consumed (please include at least 1 traditional recipe), whether it has medicinal or other uses, and what makes it a distinctive feature of the local gastronomy.
Ecology and processing:*
Describe the local territory and its link with the product, including information about seasonality and local geography/climate. Describe the cultivation, husbandry, harvesting/collection, and processing techniques associated with the product.
Culture and history:*
Describe the cultural and historical significance of the product, including information about its origins; which community members are responsible for growing/raising/handling/processing it (e.g. women, members of a guild, etc.); the context in which it is prepared and consumed; whether it is associated with particular groups (including ethnic, linguistic, religious, or other minorities, and/or migrant groups); and whether similar products exist in other regions.
Risks and threats:*
Explain why the product is produced only in limited quantities and/or why it is at risk of disappearing. Is the product available on the market, or only produced for household consumption? Is there a mass-produced version? Why should the product be protected and what steps could be taken to ensure its survival?
Is it a product of an indigenous people/community?
- Yes
- No
If yes, please name the indigenous people/community
Upload Space
In order to review the nomination fairly and properly, it is critical that we receive as much information as possible, including supporting documents, bibliographical information, photographs, links to websites or videos, etc., where possible. It is understood that the nature of the responses will vary depending on whether the product is a plant, an animal, or a processed product. Here you can upload images, documents, etc...
Accepted file types: jpg, gif, png, pdf, doc, docx, xls, xlsx, jpeg, zip.
Upload Link
Name of person supplying the application*
Phone
Email*
Information about the person supplying the application*
Privacy Agreement*
By filling out and submitting the nomination form, the user consents to the processing of his/her data in accordance with the privacy policy that the Data Controller has made available at privacy.slowfood.com, particularly in regards to the paragraph "Product recommendation (Ark of Taste and Presidia)", which the user declares to have read and understood.
- Accept
Privacy Agreement*
If the nomination becomes an Ark product, I consent for my name and surname to be published on the website.
- Accept
- Not accept
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The Ark of Taste product list is available HERE

This is the initial form used for adding a product to the Ark of Taste. Your nomination will be considered by our staff before publication.

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