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Home » What We Do » Ark of Taste » News

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Caucasian Buffalo and Mountain Honey are new Slow Food Presidia in Azerbaijan

Caucasian Buffalo and Mountain Honey are new Slow Food Presidia in Azerbaijan

28 July 2021
The EU-funded ‘Community-based Value Chain Enhancement in the Greater Caucasus Mountains Area’ (COVCHEG) project has reached another fundamental milestone today: the creation of two new Slow Food Presidia in Azerbaijan. Fitting perfectly into the Biodiversity Strategy for 2030, a core part of...
The Ark of Taste Book: Lifting the Food Heritage of the Netherlands

The Ark of Taste Book: Lifting the Food Heritage of the Netherlands

16 November 2020
The Ark of Taste Netherlands’ Book is the latest addition to the global encyclopedia of local food products from countries like Brazil, Mexico, Peru, and Kenya, with more books currently in the works. It is a gathering place for...
The Ark of Taste Travels to Azerbaijan With a Competition  for the Best Nomination

The Ark of Taste Travels to Azerbaijan With a Competition for the Best Nomination

17 October 2019
Since its founding, Slow Food has made the defense of biodiversity the focus of its strategies. Biodiversity is under threat around the world, and the biodiversity linked to family farming and small-scale agriculture is at particular risk. The reasons...
Orkney Bere: the Ancient Grain that Keeps on Giving

Orkney Bere: the Ancient Grain that Keeps on Giving

19 April 2019
A friend of Slow Food, reporter David McKenzie, ventured to the Orkney Islands, off Scotland's craggy coastline, to learn about an ancient staple.
Chef’s Alliance Recipe – Gena Iodice

Chef’s Alliance Recipe – Gena Iodice

23 March 2019
The Slow Food Chef’s Alliance recipe for March comes to us from the south of Italy. Gena Iodice, a member of the Chefs' Alliance in Campania and Basilicata, presents her recipe for Fusilloni with azure blue sweet peas, sausage,...
Terra Madre Burkina Faso 2019: The Slow Food Network Stands Against Terrorism

Terra Madre Burkina Faso 2019: The Slow Food Network Stands Against Terrorism

20 February 2019
After the first edition in 2017, the second edition of Terra Madré Burkina Faso was held on February 2 & 3 at the Maison du Peuple, Ouagadougou. The event was a huge opportunity for communities, consumers and people active...
Slow Food’s Ark of Taste Welcomes 5,000th Passenger

Slow Food’s Ark of Taste Welcomes 5,000th Passenger

8 February 2019
Honey made by the Gourmantché people in the Tapoa region of Burkina Faso chosen to mark this important milestone Honey made by the Gourmantché people in the eastern Tapoa region of Burkina Faso is the product Slow Food has chosen as the...
Slow Food South Korea Registers its 100th Ark of Taste Product

Slow Food South Korea Registers its 100th Ark of Taste Product

10 October 2018
With the addition of Gaetbangpung, a rare coastal plant used as food and medicine, South Korea becomes the 11thcountry with at least 100 products on the Ark of Taste. Slow Food South Korea is proud to announce its 100thproduct...
Chef’s Alliance Recipe: Mikhail Lukashonok

Chef’s Alliance Recipe: Mikhail Lukashonok

20 June 2018
Black Russian Fava Beans have fallen seriously out of fashion and have become increasingly rare. Apart from private stocks cultivated by enthusiastic gardeners, Black Russians are virtually impossible to find. Despite this they have survived, and now on the...
Soweto Eat-in: South Africa’s Slow Food Network Takes Another Step Forward

Soweto Eat-in: South Africa’s Slow Food Network Takes Another Step Forward

16 May 2018
The Rainbow Nation continues its rise in the world of Slow Food, with another successful installment of the Soweto Eat-in. Held at the eponymous theatre in the famous Johannesburg township of Soweto, the Soweto Eat-in is an event illustrating...
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