The national commissions have the task of collecting the testimonies of traditional knowledge and the descriptions of products and local breeds and sending them to the Slow Food headquarters (in particular the Slow Food Foundation for Biodiversity) to be recorded on the international website, translated and shared with the network.

They also work to encourage, in agreement and in collaboration with the local Slow Food networks, the development of the project through campaigns, general communication activities and alliances with other associations or individuals, institutional or not, that further similar projects to safeguard biodiversity.



Austria
Brazil
Canada
Chile
Cuba
Ecuador
Finland

France
Germany
Italy
Japan
Netherlands
Poland
South Korea
Sweden
Switzerland

Ukraine
United Kingdom
USA

 

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