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  • Home
  • About us
    • What is the Foundation?
  • What We Do
    • Slow Food Gardens in Africa
    • Slow Food Presidia
    • Ark of Taste
    • Slow Food Cooks’ Alliance
    • Earth Markets
    • What is the Narrative Label?
    • Slow Food Travel
    • Food is Culture
    • Slow Food Resilience Fund
  • Our Themes
    • Biodiversity
    • Slow Bees
    • Slow Cheese
    • Slow Meat
    • Slow Fish
    • GMOs
  • Get involved
    • Why Support Us
    • Slow Food Foundation Sponsors
    • Italian Slow Food Presidia Sponsors
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Home » What We Do » Slow Food Resilience Fund » News

News

The Resilience Fund project, aimed at supporting the fishermen of the Mediterranean Prud’homies Slow Food Presidium, was presented today

The Resilience Fund project, aimed at supporting the fishermen of the Mediterranean Prud’homies Slow Food Presidium, was presented today

14 December 2020
This initiative, endorsed by FPT Industrial, was conceived by Slow Food with the aim of promoting collective projects with a significant sustainable and social impact, by helping them develop their potential to transform the food system. A project to...
A Fund for Change, starting with Communities

A Fund for Change, starting with Communities

3 July 2020
These recent times of crisis have presented governments and the global community with unprecedented challenges: the importance and essential value of the food supply chain is emphasized by all parties and yet, the risk is to lose sight of...
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