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Home » What We Do » Slow Food Presidia » News

News

Comeback of the Begawi Chicken

Comeback of the Begawi Chicken

11 November 2019
Last month, at the invitation of Dr. Adel Abdel Salam, coordinator of Slow Food Egypt Begawi Chicken Presidia, I traveled to Tameya, Fayoum, a town south of Cairo, to meet delegates from Themar Project , an NGO in Sohag,...
New Slow Food Presidium for Extra-Virgin Olive Oil from the Indigenous Landscapes of the Aegean

New Slow Food Presidium for Extra-Virgin Olive Oil from the Indigenous Landscapes of the Aegean

27 May 2019
Anyone who has visited Turkey in recent years will be aware of the many profound transformations it has being undergoing, affecting every aspect of the country: society, politics, the economy and unfortunately also the environment.  Building speculation has reached...
High-altitude Honey: Puebla Sierra Norte Native Bees Honey

High-altitude Honey: Puebla Sierra Norte Native Bees Honey

18 April 2019
In the Sierra Norte mountain range in Mexico lives a special breed of bee. Known locally as pisilnekmej, the Scaptotrigona Mexicana is a member of the family native to the American continent whose distinctive trait is that they have...
Waranà: A Tale of Indigenous Resistance

Waranà: A Tale of Indigenous Resistance

26 February 2019
The Sateré-Mawé people live near the sources of the Andirà and Marau rivers, in the Brazil’s Amazon rainforest. The bond that these people share with their land is so strong that the Brazilian constitution itself protects their right to...
Slow Food in Sierra Leone: Journey Among the Kola Nut Growers

Slow Food in Sierra Leone: Journey Among the Kola Nut Growers

28 January 2019
Travelling southeast from Freetown, Sierra Leone’s capital, towards the eastern provinces, eventually brings you to the unpaved roads that lead to the Gola Rainforest National Park, one of the few remaining tracts of rainforest left in the country. Rivers...
Honey: The Precious Nectar that Links Tradition with the Future of the New Generation

Honey: The Precious Nectar that Links Tradition with the Future of the New Generation

17 December 2018
For the Ogiek people, honey was the main source of food during droughts, famines, and other calamities because it could be preserved for a long time. Apart from being a staple food, honey played a key role in various...
New Slow Food Presidium in Morocco: Rif Einkorn Wheat

New Slow Food Presidium in Morocco: Rif Einkorn Wheat

4 September 2018
Slow Food launches a new Presidium to prevent the extinction of an ancient Moroccan wheat variety. The Presidium for Rif Einkorn Wheat becomes Morocco's 5th.
Slow Food Tanzania at Karibu-KiliFair

Slow Food Tanzania at Karibu-KiliFair

31 May 2018
For the very first time Slow Food Tanzania will participate in this international Event Slow Food Tanzania will participate for the first time in Karibu-KiliFair, the largest and most important tourism trade fair in East Africa, which will take...
Slow Food Demands Justice for Luis Maldonado

Slow Food Demands Justice for Luis Maldonado

23 May 2018
The night of May 16, Luis Armando Maldonado Marin was assassinated in Huehuetenango. A leading figure in grassroots activism and farmers’ associations in Guatemala, Luis was the coordinator of the Huehuetenango Highland Coffee Presidium. Luis is the latest in...
Soweto Eat-in: South Africa’s Slow Food Network Takes Another Step Forward

Soweto Eat-in: South Africa’s Slow Food Network Takes Another Step Forward

16 May 2018
The Rainbow Nation continues its rise in the world of Slow Food, with another successful installment of the Soweto Eat-in. Held at the eponymous theatre in the famous Johannesburg township of Soweto, the Soweto Eat-in is an event illustrating...
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Slow Food Presidia

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Slow Food Presidia 614
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