Chefs can make a big contribution to change.

They can make different choices in their kitchen every day, making a point of offering fewer meat-based dishes and inspiring their customers to reflect on their own choices.

They can decide to buy quality meat from extensive livestock farms that respect animal welfare.

They can bring their suppliers in to talk about how they farm and how their animals live, helping them to find new markets.

Every day the world comes to your restaurant: Use the Meat the Change materials to communicate the campaign.

To find out more, download the Too Much at Steak guide and find out more about the Meat the Change campaign, realized the financial support of the Italian Ministry for the Environment and Land and Sea Protection.

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