The Cooks’ Alliance Recipe: Alessandro Grano’s from Italy to UK 19 September 2019 Originally from Apulia in southern Italy, Alessandro Grano’s passion for food rose in the early days whilst accompanying his grandfather to the local food markets. The differing smells, colours and shapes established in his mind early on that catering...
Cooks’ Alliance Recipe from Switzerland: chef Sandra Defanti 19 August 2019 Born with the gift of creativity, Sandra Defanti became a chef and hotelier thanks to two loves—of her husband Cesare and of cooking itself. A tireless source of new ideas, there’s no risk of being bored at her table,...
Cooks’ Alliance Recipe from Nassozi Kezia 18 July 2019 Nassozi Kezia got her love of local cuisine at a young age from her mother. Born in 1961 in Katente Village in Mukono district, she now works in catering, trying out different local dishes prepared in unusual ways which...
Cooks’ Alliance Recipe: Victoria Parkhomenko – Danube Herring Vorschmack in a Bun 23 June 2019 The Slow Food Cooks’ Alliance has been active in the Ukraine since March, and here one of its members, Victoria Parkhomenko, shares her recipe for Danube herring. Gastroexpert, restaurateur and chef of Kiev restaurant Klukva&Brukva, Victoria not only focuses...
Chef’s Alliance Recipe – Gena Iodice 23 March 2019 The Slow Food Chef’s Alliance recipe for March comes to us from the south of Italy. Gena Iodice, a member of the Chefs' Alliance in Campania and Basilicata, presents her recipe for Fusilloni with azure blue sweet peas, sausage,...
Terra Madre Burkina Faso 2019: The Slow Food Network Stands Against Terrorism 20 February 2019 After the first edition in 2017, the second edition of Terra Madré Burkina Faso was held on February 2 & 3 at the Maison du Peuple, Ouagadougou. The event was a huge opportunity for communities, consumers and people active...
Chefs’ Alliance Recipe – Nancy Hinton 18 February 2019 A native of Quebec, Nancy Hinton is a passionate cook with 25 years of professional experience under her belt, and is a long-time devotee to local, seasonal cooking and the Slow Food movement. In 2005, Nancy entered into business...
Chefs’ Alliance Recipe – Michael Recktenwald 25 January 2019 The Chef's Alliance Recipe this month comes to us from Langeoog, a little island in the North Sea, where chef Michael Recktenwald and his wife, brother, and sister-in-law promote sustainability in their hotel, bakery, and restaurant. On the menu:...
Chef’s Alliance Recipe – Armando Cajero 20 November 2018 My name is Armando Cajero. I am a chef and the owner of the NA’AN seasonal cuisine restaurant in San Andrés Cholula, in the State of Puebla, Mexico. To tell the truth, I could never have imagined devoting myself...
Chef’s Alliance Recipe – Joel Basumatari 21 September 2018 Here I’m presenting a recipe that uses fermented soya beans, known as axone. As a chef, I’m interested in many stories about food. There is a Sumi legend about how axone was discovered.
