Slow Food Cooks’ Alliance Recipe: Frico with Potato and Cavasso and Val Cosa Onion 22 September 2021 Slow Food Cooks’ Alliance member Federico Mariutti draws on the hard work, wisdom and secrets of local food producers and farmers in order to bring to his restaurant the best his local area has to offer, like this frico...
The Cooks’ Alliance Recipe: The gnocchi of Giovanni Melis 17 August 2021 I come from a Sardinian farming family. I love nature and all work associated with it, but cooking has always been my real passion. As a kid, when I used to see my grandparents bringing us meat and homemade...
From the Italian Slow Food Cooks’ Alliance, Lila Bentivegna’s Sardine Soup 15 June 2021 On the occasion of Slow Fish 2021, we bring you a fish recipe from Slow Food Chefs’ Alliance Lila Bentivegna, who uses this dish to tell us about her connection to the sea. Lila was born right by the...
The recipe of the Slow Food Cooks’ Alliance of Cuba 13 May 2021 The Macabí fish dumplings recipe is part of Cuba’s culinary heritage. It is very well known in Gibara, Holguín, in eastern Cuba. Its creators, Omar Sánchez Izquierdo and Madelaine Vázquez, have come up with this version of the...
The recipe of the Slow Food Cook’s Alliance in Albania 16 April 2021 Altin Prenga was born in Fishtë, a small village in Lezhë county, Albania. He worked in several restaurants in Trentino, Lombardy and Piedmont and after 11 years abroad he returned to his country, where together with his brother Anton, they transformed the family home in Fishtë into the agritourism Mrizi i Zanave, “At...
Slow Food in Azerbaijan Launches its National Slow Food Cooks Alliance and Opens Up its Virtual Showcase in the Marketplace of the Terra Madre Salone Del Gusto 2020 Platform 14 December 2020 The EU-funded COVCHEG project opens up its virtual doors at the Terra Madre marketplace dedicated to Slow Food in Azerbaijan and launches the Slow Food Cooks Alliance in Azerbaijan. 7 chefs have come together to join the international network...
The Cooks’ Alliance Recipe: Alessandro Grano’s from Italy to UK 19 September 2019 Originally from Apulia in southern Italy, Alessandro Grano’s passion for food rose in the early days whilst accompanying his grandfather to the local food markets. The differing smells, colours and shapes established in his mind early on that catering...
Cooks’ Alliance Recipe from Switzerland: chef Sandra Defanti 19 August 2019 Born with the gift of creativity, Sandra Defanti became a chef and hotelier thanks to two loves—of her husband Cesare and of cooking itself. A tireless source of new ideas, there’s no risk of being bored at her table,...
Cooks’ Alliance Recipe from Nassozi Kezia 18 July 2019 Nassozi Kezia got her love of local cuisine at a young age from her mother. Born in 1961 in Katente Village in Mukono district, she now works in catering, trying out different local dishes prepared in unusual ways which...
Cooks’ Alliance Recipe: Victoria Parkhomenko – Danube Herring Vorschmack in a Bun 23 June 2019 The Slow Food Cooks’ Alliance has been active in the Ukraine since March, and here one of its members, Victoria Parkhomenko, shares her recipe for Danube herring. Gastroexpert, restaurateur and chef of Kiev restaurant Klukva&Brukva, Victoria not only focuses...
