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Home » What We Do » Slow Food Cooks’ Alliance » News

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Slow Food launched the Slow Food Cooks’ Alliance in Turkey, through a dedicated event in Istanbul organized with Gastronometro

Slow Food launched the Slow Food Cooks’ Alliance in Turkey, through a dedicated event in Istanbul organized with Gastronometro

7 July 2022
Chefs, activists, food producers and members of the press all gathered at the Headquarters of Gastronometro to attend the event that launched the Slow Food Cooks’ Alliance in Turkey, the 25th such alliance launched worldwide to unite those cooks...
The Spain you least expect: Vanesa Bustos’ Valencian “threads of God”

The Spain you least expect: Vanesa Bustos’ Valencian “threads of God”

13 January 2022
The chef and a cooking instructor Vanesa Bustos will bring the Spanish flavors to the table in this edition of: In Cucina con Slow Food. A format of Slow Food Italy where Chefs of the Alliance share techniques, experiences,...
Slow Food Cooks’ Alliance Recipe: Frico with Potato and Cavasso and Val Cosa Onion

Slow Food Cooks’ Alliance Recipe: Frico with Potato and Cavasso and Val Cosa Onion

22 September 2021
Slow Food Cooks’ Alliance member Federico Mariutti draws on the hard work, wisdom and secrets of local food producers and farmers in order to bring to his restaurant the best his local area has to offer, like this frico...
The Cooks’ Alliance Recipe: The gnocchi of Giovanni Melis

The Cooks’ Alliance Recipe: The gnocchi of Giovanni Melis

17 August 2021
I come from a Sardinian farming family. I love nature and all work associated with it, but cooking has always been my real passion. As a kid, when I used to see my grandparents bringing us meat and homemade...
From the Italian Slow Food Cooks’ Alliance, Lila Bentivegna’s Sardine Soup

From the Italian Slow Food Cooks’ Alliance, Lila Bentivegna’s Sardine Soup

15 June 2021
On the occasion of Slow Fish 2021, we bring you a fish recipe from Slow Food Chefs’ Alliance Lila Bentivegna, who uses this dish to tell us about her connection to the sea. Lila was born right by the...
The recipe of the Slow Food Cooks’ Alliance of Cuba

The recipe of the Slow Food Cooks’ Alliance of Cuba

13 May 2021
The Macabí fish dumplings recipe is part of Cuba’s culinary heritage. It is very well known in Gibara, Holguín, in eastern Cuba. Its creators, Omar Sánchez Izquierdo and Madelaine Vázquez, have come up with this version of the...
The recipe of the Slow Food Cook’s Alliance in Albania

The recipe of the Slow Food Cook’s Alliance in Albania

16 April 2021
Altin Prenga was born in Fishtë, a small village in Lezhë county, Albania. He worked in several restaurants in Trentino, Lombardy and Piedmont and after 11 years abroad he returned to his country, where together with his brother Anton, they transformed the family home in Fishtë into the agritourism Mrizi i Zanave, “At...
Slow Food in Azerbaijan Launches its National  Slow Food Cooks Alliance and Opens Up  its Virtual Showcase in the Marketplace  of the Terra Madre Salone Del Gusto 2020 Platform

Slow Food in Azerbaijan Launches its National Slow Food Cooks Alliance and Opens Up its Virtual Showcase in the Marketplace of the Terra Madre Salone Del Gusto 2020 Platform

14 December 2020
The EU-funded COVCHEG project opens up its virtual doors at the Terra Madre marketplace dedicated to Slow Food in Azerbaijan and launches the Slow Food Cooks Alliance in Azerbaijan. 7 chefs have come together to join the international network...
The Cooks’ Alliance Recipe: Alessandro Grano’s from Italy to UK

The Cooks’ Alliance Recipe: Alessandro Grano’s from Italy to UK

19 September 2019
Originally from Apulia in southern Italy, Alessandro Grano’s passion for food rose in the early days whilst accompanying his grandfather to the local food markets. The differing smells, colours and shapes established in his mind early on that catering...
Cooks’ Alliance Recipe from Switzerland: chef Sandra Defanti

Cooks’ Alliance Recipe from Switzerland: chef Sandra Defanti

19 August 2019
Born with the gift of creativity, Sandra Defanti became a chef and hotelier thanks to two loves—of her husband Cesare and of cooking itself. A tireless source of new ideas, there’s no risk of being bored at her table,...
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