The University of Gastronomic Sciences has introduced the Ark of Taste project into its teaching program, and its students have provided support to the research.

They have contributed over 500 nominations as well. Since 2017, the University has been producing a series of atlases with texts and illustrations of products from various countries.
 

The following volumes are available:

 
 

  • Hai imparato qualcosa di nuovo da questa pagina?
    Did you learn something new from this page?

  • YesNo