Discovering Luwero Kisansa Coffee 6 May 2022 Uganda is Africa’s second-largest coffee producer, after Ethiopia. While the Ethiopian highlands are the birthplace of Coffea arabica, the equatorial forests of Central and East Africa are home to Coffea canephora, better known as robusta. Robusta is most commonly used...
Ugandan Farmers in the EU Spotlight 6 May 2022 By Lorenz Stöckert In the fall of 2020, I started working with the Miale Tubana Mixed Farmers Collective from Mount Elgon in Eastern Uganda. The new member of Slow Food‘s Coffee Coalition and established Slow Food Presidium is cultivating and...
