Slow Food
  • Donate
  • Join us
  • Italian
  • English
Slow Food Foundation

Search

  • Home
  • About us
    • What is the Foundation?
  • What We Do
    • Slow Food Gardens in Africa
    • Slow Food Presidia
    • Ark of Taste
    • Slow Food Cooks’ Alliance
    • Earth Markets
    • What is the Narrative Label?
    • Slow Food Travel
    • Food is Culture
    • Slow Food Resilience Fund
  • Our Themes
    • Biodiversity
    • Slow Bees
    • Slow Cheese
    • Slow Meat
    • Slow Fish
    • GMOs
  • Get involved
    • Why Support Us
    • Slow Food Foundation Sponsors
    • Italian Slow Food Presidia Sponsors
  • Multimedia
    • Publications
    • Video
    • Gallery
    • News archive
    • Photo archive
  • Contacts
Slow Food Foundation Slow Food Foundation
  • Home
  • About us
    • What is the Foundation?
  • What We Do
    • Slow Food Gardens in Africa
    • Slow Food Presidia
    • Ark of Taste
    • Slow Food Cooks’ Alliance
    • Earth Markets
    • What is the Narrative Label?
    • Slow Food Travel
    • Food is Culture
    • Slow Food Resilience Fund
  • Our Themes
    • Biodiversity
    • Slow Bees
    • Slow Cheese
    • Slow Meat
    • Slow Fish
    • GMOs
  • Get involved
    • Why Support Us
    • Slow Food Foundation Sponsors
    • Italian Slow Food Presidia Sponsors
  • Multimedia
    • Publications
    • Video
    • Gallery
    • News archive
    • Photo archive
  • Contacts

Search

Home » Terra Madre Nordic

Is Norway rediscovering its lost food soul?

Is Norway rediscovering its lost food soul?

10 April 2018
Norway is a country that almost forgot about its food traditions. For many years everything has revolved around the question of where to buy the cheapest food – to pay less and to get ready-made industrially produced food to...
What can Iceland’s past teach us about the future of its food?

What can Iceland’s past teach us about the future of its food?

3 April 2018
History books tell us that no man set foot on Icelandic soil until the 9th century. Irish monks did sail north sporadically on their bull hide currachs, but little is known about that. Iceland was therefore Europe’s last land...
A different path for food production in Denmark

A different path for food production in Denmark

27 March 2018
There seems to be just about a consensus in Denmark that food production will have to change, and that Denmark has to prepare for a different model in the future, but as for consensus about which path production should...
Updating results...

Categories

  • Arca del Gusto
  • Ark of Taste
  • Earth Markets
  • Expo 2015
  • Featured
  • Gardens in Africa
  • Presìdi Slow Food
  • Slow Food Chef's Alliance
  • Slow Food Presidia
  • Slow Food Resilience Fund

Tag

Africa Alcohol Alleanza dei Cuochi Alleanza Slow Food dei cuochi alliance Arca del Gusto Ark of Taste Biodiversity biodiversità Cheese chef Chef's Alliance Chefs Coffee Distilled Drinks Earth Markets egypt Events Frassanito georgia Haiti Iceland Indigenous Latina America latte crudo Presidia Presidio Presidium raw milk recipe Romania Rum Scotland Seafood Slow Fish slow food Slow Food Nordic slow wine South Africa Terra Madre Terra Madre Nordic Tunisia UK Ukraine wine

Subscribe to the newsletter

Slow Food gratefully acknowledges funding support from European Union. The contents of this website are the sole responsibility of Slow Food and the EASME is not responsible for any use that may be made of the information contained therein.

Slow Food - P.IVA 02743970044 - Privacy Policy - All rights reserved
Powered by Blulab
Cookies help us deliver our services. By using our services, you agree to our use of cookies. OkLearn more