Reflections on the Earth Markets and sustainability 30 April 2021 The Earth Markets are one of the most ambitious and complex Slow Food projects, requiring significant and continuous logistical organization between the participating producers. The goal is to create direct links between producers and the public, cutting out the...
Terra Madre Burkina Faso 2019: The Slow Food Network Stands Against Terrorism 20 February 2019 After the first edition in 2017, the second edition of Terra Madré Burkina Faso was held on February 2 & 3 at the Maison du Peuple, Ouagadougou. The event was a huge opportunity for communities, consumers and people active...
Everywhere You Look, More Good, Clean, and Fair Food in Romania 8 May 2018 On so many levels Slow Food philosophy is present, live and kicking in Romania. In 2017 we have seen a rise in interest for Romanian food as part of a wider a resurgence and search for national identity. There...
Saving Sweden’s Food 19 March 2018 A survey of grocery stores in Sweden has revealed how difficult it is for Swedes to find food products belonging to their national heritage, which in turn are at risk of disappearance. In Sweden, the Retired People’s Organisation (PRO)...
Slow Food Coffee Festival is back: Celebrating Uganda’s Special Coffee Varieties 16 February 2018 The event will launch a network of producers of native Ugandan coffee varieties at risk of extinction Celebrating Uganda’s Special Coffee Varieties, the third edition of the Slow Food Coffee Festival, will take place at Mayor’s Gardens Mable in Mbale, Eastern Uganda,...
New Slow Food Presidium in Mexico to protect the Caribbean Spiny Lobster 20 November 2017 On November 15, Slow Food officially launched the Banco Chinchorro and Sian Ka’an Spiny lobster Presidium, as part of the Slow Fish Caribbean project*. The launch took place during the Participatory Monitoring Workshop and Slow Food Methodology Workshop, in...
Slow Food at Semana MESA São Paulo 24 October 2017 The Semana MESA São Paulo is coming, from October 26-29 2017. On October 26, on the first day of the Congresso MESA Tendências 2017, we’ll welcome Carlo Petrini, the founder and president of the Slow Food movement. The theme...
The first Slow Food Earth Market in Australia 16 August 2017 On the east coast of Australia, in the rich alluvial farmland of the Hunter Valley, the farmers of Maitland launched the country’s first Earth Market, on August 3rd 2017. Slow Food Earth Market Maitland celebrate the farming traditions and rich...
Terra Madre Burkina Faso: Voices From the First Terra Madre in West Africa 25 June 2017 The name Burkina Faso translates as “land of honest people,” and this beautiful, fascinating country on the western Africa is home to over 60 ethnic groups—and as many languages—who have inherited an enormous cultural and environmental wealth which translates...
The Slow Food Chefs’ Alliance is expanding in Latin America Starting officially today in Colombia 29 May 2017 The Slow Food Chefs’ Alliance is opening its newest chapter in Colombia, joining the large network of chefs committed to cooking and promoting products from the Slow Food Ark of Taste, Slow Food Presidia and other communities of local...
