Chef’s Alliance Recipe – Carissa Berry Kraut with Wild Rosemary and Dill Seeds – Filippa Harrington 24 May 2018 Filippa Harrington – St. James, Cape Town (South Africa) I am a plant-based chef and food activist, and a member of the Chefs’ Alliance, which counts 19 cooks in South Africa. I am passionate about the point at which environmental...
Soweto Eat-in: South Africa’s Slow Food Network Takes Another Step Forward 16 May 2018 The Rainbow Nation continues its rise in the world of Slow Food, with another successful installment of the Soweto Eat-in. Held at the eponymous theatre in the famous Johannesburg township of Soweto, the Soweto Eat-in is an event illustrating...
