Slow Food
  • Donate
  • Join us
  • Italian
  • English
Slow Food Foundation

Search

  • Home
  • About us
    • What is the Foundation?
    • How We Work
    • What We Do
  • What We Do
    • 10,000 Gardens in Africa
    • Slow Food Presidia
    • Ark of Taste
    • Slow Food Cooks’ Alliance
    • Earth Markets
    • What is the Narrative Label?
    • Slow Food Travel
    • Food is Culture
    • Other projects
  • Our Themes
    • Biodiversity
    • Defending Bees
    • Slow Cheese
    • Slow Meat
    • Slow Fish
    • GMOs
  • Get involved
    • Why Support Us
    • Slow Food Foundation Sponsors
    • Italian Slow Food Presidia Sponsors
  • Multimedia
    • Publications
    • Video
    • Gallery
    • News archive
    • Photo archive
    • Press releases
  • Contacts
Slow Food Foundation Slow Food Foundation
  • Home
  • About us
    • What is the Foundation?
    • How We Work
    • What We Do
  • What We Do
    • 10,000 Gardens in Africa
    • Slow Food Presidia
    • Ark of Taste
    • Slow Food Cooks’ Alliance
    • Earth Markets
    • What is the Narrative Label?
    • Slow Food Travel
    • Food is Culture
    • Other projects
  • Our Themes
    • Biodiversity
    • Defending Bees
    • Slow Cheese
    • Slow Meat
    • Slow Fish
    • GMOs
  • Get involved
    • Why Support Us
    • Slow Food Foundation Sponsors
    • Italian Slow Food Presidia Sponsors
  • Multimedia
    • Publications
    • Video
    • Gallery
    • News archive
    • Photo archive
    • Press releases
  • Contacts

Search

Cooks’ Alliance Recipe from Switzerland: chef Sandra Defanti

Cooks’ Alliance Recipe from Switzerland: chef Sandra Defanti

19 August 2019
Born with the gift of creativity, Sandra Defanti became a chef and hotelier thanks to two loves—of her husband Cesare and of cooking itself. A tireless source of new ideas, there’s no risk of being bored at her table,...
Drought-affected farmers need support – Slow Food Hunter Valley sets the example

Drought-affected farmers need support – Slow Food Hunter Valley sets the example

5 March 2018
As a devastating dry period threatens the future of NSW farm land, the work of Slow Food Volunteers in the Hunter Valley region is being championed for the support that it is providing to local producers. Victims of an...
A Catastrophe for Real Camembert

A Catastrophe for Real Camembert

2 March 2018
The PDO (Protected Designation of Origin) of one of France’s oldest, most renowned cheeses is about to be sold down the river to big industry. With new legislation that will enter into force in 2021, the Institut national de...
Slow Cheese network established to support raw milk cheese producers around the world

Slow Cheese network established to support raw milk cheese producers around the world

8 December 2017
During the State of Raw Milk meeting held at Cheese 2017, which brought together more than 350 people from different countries, Slow Food proposed the creation of a network to bring together cheese producers, animal breeders, cheesemongers, technical experts,...
Kerkennah Islands Traditional Fishing Presidium launched

Kerkennah Islands Traditional Fishing Presidium launched

6 December 2017
Slow Food will launch the Kerkennah Islands Traditional Fishing Presidium in Tunisia on December 9, a project funded by the Lighthouse Foundation. Kerkennah is a small archipelago of ten islands in the Gulf of Gabes, not far from the city...
Menu for Change: Support for Slow Food’s Campaign from Transylvania

Menu for Change: Support for Slow Food’s Campaign from Transylvania

29 November 2017
A new initiative supporting Slow Food’s Menu for Change campaign has been developed in Transylvania. The Transylvania Food Company, a producer of preserves and syrups has collaborated with the Slow Food Tarnava Mare Convivium to develop a flavourful tomato chutney...
Slow Food Chefs’ Alliance Meets Up Again in Tuscany

Slow Food Chefs’ Alliance Meets Up Again in Tuscany

18 October 2017
Sunday, October 15 and Monday, October 16 in Montecatini Terme, Tuscany, the second meeting of the Slow Food Chefs’ Alliance was held, with nearly 200 chefs from seven countries: Albania, Russia, Italy, Iceland, Belgium, France and the Netherlands. At...
Creating Virtuous Networks for a Solidarity That Is Never Futile

Creating Virtuous Networks for a Solidarity That Is Never Futile

1 September 2017
How many times have we heard it said, even from unexpected sources, that the work of NGOs and foundations in Africa or South America may well be motivated by good intentions, but is entirely irrelevant given the mountain of...
The first Slow Food Earth Market in Australia

The first Slow Food Earth Market in Australia

16 August 2017
On the east coast of Australia, in the rich alluvial farmland of the Hunter Valley, the farmers of Maitland launched the country’s first Earth Market, on August 3rd 2017. Slow Food Earth Market Maitland celebrate the farming traditions and rich...
Terra Madre Burkina Faso: Voices From the First Terra Madre in West Africa

Terra Madre Burkina Faso: Voices From the First Terra Madre in West Africa

25 June 2017
The name Burkina Faso translates as “land of honest people,” and this beautiful, fascinating country on the western Africa is home to over 60 ethnic groups—and as many languages—who have inherited an enormous cultural and environmental wealth which translates...
Updating results...
  • ← Previous page

Categories

  • 10,000 gardens in Africa
  • Arca del Gusto
  • Ark of Taste
  • Earth Markets
  • Expo 2015
  • Featured
  • Presìdi Slow Food
  • Slow Food Chef's Alliance
  • Slow Food Presidia

Tag

Africa Alcohol Alleanza dei Cuochi Alleanza Slow Food dei cuochi alliance Arca del Gusto Ark of Taste Biodiversity biodiversità Cheese chef Chef's Alliance Chefs Coffee Distilled Drinks Earth Markets egypt Events Frassanito georgia Haiti Iceland Indigenous Latina America latte crudo Presidia Presidio Presidium raw milk recipe Romania Rum Scotland Seafood Slow Fish slow food Slow Food Nordic slow wine South Africa Terra Madre Terra Madre Nordic Tunisia UK Ukraine wine

Subscribe to the newsletter

EU
Slow Food gratefully acknowledges funding support from European Union. All content and options expressed on this page are solely those of Slow Food.
Slow Food - P.IVA 02743970044 - Privacy Policy - All rights reserved
Powered by Blulab
Cookies help us deliver our services. By using our services, you agree to our use of cookies. OkLearn more