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  • Home
  • About us
    • What is the Foundation?
  • What We Do
    • Slow Food Gardens in Africa
    • Slow Food Presidia
    • Ark of Taste
    • Slow Food Cooks’ Alliance
    • Earth Markets
    • What is the Narrative Label?
    • Slow Food Travel
    • Food is Culture
    • Slow Food Resilience Fund
  • Our Themes
    • Biodiversity
    • Slow Bees
    • Slow Cheese
    • Slow Meat
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  • Get involved
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Home » Scotland

Orkney Bere: the Ancient Grain that Keeps on Giving

Orkney Bere: the Ancient Grain that Keeps on Giving

19 April 2019
A friend of Slow Food, reporter David McKenzie, ventured to the Orkney Islands, off Scotland's craggy coastline, to learn about an ancient staple.
Chefs’ Alliance Recipe – Caroline Rye, The Urban Fishwife

Chefs’ Alliance Recipe – Caroline Rye, The Urban Fishwife

15 April 2019
Scottish chef Caroline Rye is the Urban Fishwife, sharing knowledge, understanding, and recipes that highlight the culinary treasures of Scotland's coast. Here she explains how to make potted mackerel pâté with dulse.
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