Chef’s Alliance Recipe – Carissa Berry Kraut with Wild Rosemary and Dill Seeds – Filippa Harrington 24 May 2018 Filippa Harrington – St. James, Cape Town (South Africa) I am a plant-based chef and food activist, and a member of the Chefs’ Alliance, which counts 19 cooks in South Africa. I am passionate about the point at which environmental...
Chef’s Alliance Recipe – Icelandic Lamb with celeriac, kale and crowberry sauce – Siggi Helgason 20 April 2018 The Slow Food Chef’s Alliance recipe for this week comes from Sigurður Helgason: Executive Head Chef at The Radisson Blu Saga Hotel in Reykjavik. The Radisson Blu Saga Hotel was built in the 60s by local farmers and is...
The recipe of Chef Alejandra Pais of Bio Restaurant 19 March 2018 Chef Alejandra Pais of Bio Restaurant Buenos Aires, Argentina I am very proud to say that, for the last 16 years, my parents and I have been running the first certified organic restaurant in Latin America. In a country...
