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Cooks’ Alliance Recipe: Victoria Parkhomenko – Danube Herring Vorschmack in a Bun

Cooks’ Alliance Recipe: Victoria Parkhomenko – Danube Herring Vorschmack in a Bun

23 June 2019
The Slow Food Cooks’ Alliance has been active in the Ukraine since March, and here one of its members, Victoria Parkhomenko, shares her recipe for Danube herring. Gastroexpert, restaurateur and chef of Kiev restaurant Klukva&Brukva, Victoria not only focuses...
Chefs’ Alliance Recipe – Nancy Hinton

Chefs’ Alliance Recipe – Nancy Hinton

18 February 2019
A native of Quebec, Nancy Hinton is a passionate cook with 25 years of professional experience under her belt, and is a long-time devotee to local, seasonal cooking and the Slow Food movement. In 2005, Nancy entered into business...
Chefs’ Alliance Recipe – Michael Recktenwald

Chefs’ Alliance Recipe – Michael Recktenwald

25 January 2019
The Chef's Alliance Recipe this month comes to us from Langeoog, a little island in the North Sea, where chef Michael Recktenwald and his wife, brother, and sister-in-law promote sustainability in their hotel, bakery, and restaurant. On the menu:...
Chef’s Alliance Recipe – Carissa Berry Kraut with Wild Rosemary and Dill Seeds – Filippa Harrington

Chef’s Alliance Recipe – Carissa Berry Kraut with Wild Rosemary and Dill Seeds – Filippa Harrington

24 May 2018
Filippa Harrington – St. James, Cape Town (South Africa) I am a plant-based chef and food activist, and a member of the Chefs’ Alliance, which counts 19 cooks in South Africa. I am passionate about the point at which environmental...
Chef’s Alliance Recipe – Icelandic Lamb with celeriac, kale and crowberry sauce – Siggi Helgason

Chef’s Alliance Recipe – Icelandic Lamb with celeriac, kale and crowberry sauce – Siggi Helgason

20 April 2018
The Slow Food Chef’s Alliance recipe for this week comes from Sigurður Helgason: Executive Head Chef at The Radisson Blu Saga Hotel in Reykjavik. The Radisson Blu Saga Hotel was built in the 60s by local farmers and is...
The recipe of Chef Alejandra Pais of Bio Restaurant

The recipe of Chef Alejandra Pais of Bio Restaurant

19 March 2018
Chef Alejandra Pais of Bio Restaurant Buenos Aires, Argentina I am very proud to say that, for the last 16 years, my parents and I have been running the first certified organic restaurant in Latin America. In a country...
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