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Home » Presidium

Caucasian Buffalo and Mountain Honey are new Slow Food Presidia in Azerbaijan

Caucasian Buffalo and Mountain Honey are new Slow Food Presidia in Azerbaijan

28 July 2021
The EU-funded ‘Community-based Value Chain Enhancement in the Greater Caucasus Mountains Area’ (COVCHEG) project has reached another fundamental milestone today: the creation of two new Slow Food Presidia in Azerbaijan. Fitting perfectly into the Biodiversity Strategy for 2030, a core part of...
Culinary Argan Oil: A Little-Known Delicacy from a Threatened Ecosystem

Culinary Argan Oil: A Little-Known Delicacy from a Threatened Ecosystem

6 May 2021
May 10 is the International day of the Argania “The smell of toasted argan kernels takes me back to my childhood, when at the end of the week I would sit by my grandmother and we would prepare the...
Comeback of the Begawi Chicken

Comeback of the Begawi Chicken

11 November 2019
Last month, at the invitation of Dr. Adel Abdel Salam, coordinator of Slow Food Egypt Begawi Chicken Presidia, I traveled to Tameya, Fayoum, a town south of Cairo, to meet delegates from Themar Project , an NGO in Sohag,...
Chef’s Alliance Recipe – Gena Iodice

Chef’s Alliance Recipe – Gena Iodice

23 March 2019
The Slow Food Chef’s Alliance recipe for March comes to us from the south of Italy. Gena Iodice, a member of the Chefs' Alliance in Campania and Basilicata, presents her recipe for Fusilloni with azure blue sweet peas, sausage,...
Waranà: A Tale of Indigenous Resistance

Waranà: A Tale of Indigenous Resistance

26 February 2019
The Sateré-Mawé people live near the sources of the Andirà and Marau rivers, in the Brazil’s Amazon rainforest. The bond that these people share with their land is so strong that the Brazilian constitution itself protects their right to...
New Slow Food Presidium in Morocco: Rif Einkorn Wheat

New Slow Food Presidium in Morocco: Rif Einkorn Wheat

4 September 2018
Slow Food launches a new Presidium to prevent the extinction of an ancient Moroccan wheat variety. The Presidium for Rif Einkorn Wheat becomes Morocco's 5th.
Biodiversity takes center stage at the Bocuse d’Or

Biodiversity takes center stage at the Bocuse d’Or

13 June 2018
Chef Christian André Pettersen of Restaurant Mondo (Norway) won the Bocuse d’Or Europe 2018, which was held in Turin on June 11-12. The 20 European chefs involved in the competition were invited to highlight some of Piedmont’s most traditional...
Gëzuar Ditën e Verës! Happy Summer Day!

Gëzuar Ditën e Verës! Happy Summer Day!

14 March 2018
Today Albanians will be celebrating Dita e Verës as they say goodbye to the cold and welcome back the sun and flowers with a plenty of fun and food. Dita e Verës is a major day in Albania’s already...
Slow Food Coffee Festival is back: Celebrating Uganda’s Special Coffee Varieties

Slow Food Coffee Festival is back: Celebrating Uganda’s Special Coffee Varieties

16 February 2018
The event will launch a network of producers of native Ugandan coffee varieties at risk of extinction Celebrating Uganda’s Special Coffee Varieties, the third edition of the Slow Food Coffee Festival, will take place at Mayor’s Gardens Mable in Mbale, Eastern Uganda,...
New Slow Food Presidium in Mexico to protect the Caribbean Spiny Lobster

New Slow Food Presidium in Mexico to protect the Caribbean Spiny Lobster

20 November 2017
On November 15, Slow Food officially launched the Banco Chinchorro and Sian Ka’an Spiny lobster Presidium, as part of the Slow Fish Caribbean project*. The launch took place during the Participatory Monitoring Workshop and Slow Food Methodology Workshop, in...
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