Slow Cheese network established to support raw milk cheese producers around the world 8 December 2017 During the State of Raw Milk meeting held at Cheese 2017, which brought together more than 350 people from different countries, Slow Food proposed the creation of a network to bring together cheese producers, animal breeders, cheesemongers, technical experts,...
Raw Milk Herve Threatened by FASFC 13 May 2015 The aggressive approach of local authorities towards small-scale producers is continuing. Local food producers often struggle to conform with rigid requirements that demand disproportionate investments suitable for large-scale rather than small-scale industrial production. In Belgium, José Munnix, one of...
