Slow Food
  • Donate
  • Join us
  • English
Slow Food Foundation

Search

  • Home
  • About us
    • What is the Foundation?
  • What We Do
    • Slow Food Gardens in Africa
    • Slow Food Presidia
    • Ark of Taste
    • Slow Food Cooks’ Alliance
    • Earth Markets
    • What is the Narrative Label?
    • Slow Food Travel
    • Food is Culture
    • Slow Food Resilience Fund
  • Our Themes
    • Biodiversity
    • Slow Bees
    • Slow Cheese
    • Slow Meat
    • Slow Fish
    • GMOs
  • Get involved
    • Why Support Us
    • Slow Food Foundation Sponsors
    • Italian Slow Food Presidia Sponsors
  • Multimedia
    • Publications
    • Video
    • Gallery
    • News archive
    • Photo archive
  • Contacts
Slow Food Foundation Slow Food Foundation
  • Home
  • About us
    • What is the Foundation?
  • What We Do
    • Slow Food Gardens in Africa
    • Slow Food Presidia
    • Ark of Taste
    • Slow Food Cooks’ Alliance
    • Earth Markets
    • What is the Narrative Label?
    • Slow Food Travel
    • Food is Culture
    • Slow Food Resilience Fund
  • Our Themes
    • Biodiversity
    • Slow Bees
    • Slow Cheese
    • Slow Meat
    • Slow Fish
    • GMOs
  • Get involved
    • Why Support Us
    • Slow Food Foundation Sponsors
    • Italian Slow Food Presidia Sponsors
  • Multimedia
    • Publications
    • Video
    • Gallery
    • News archive
    • Photo archive
  • Contacts

Search

Home » latte crudo

Slow Cheese network established to support raw milk cheese producers around the world

Slow Cheese network established to support raw milk cheese producers around the world

8 December 2017
During the State of Raw Milk meeting held at Cheese 2017, which brought together more than 350 people from different countries, Slow Food proposed the creation of a network to bring together cheese producers, animal breeders, cheesemongers, technical experts,...
Raw Milk Herve Threatened by FASFC

Raw Milk Herve Threatened by FASFC

13 May 2015
The aggressive approach of local authorities towards small-scale producers is continuing. Local food producers often struggle to conform with rigid requirements that demand disproportionate investments suitable for large-scale rather than small-scale industrial production. In Belgium, José Munnix, one of...
Updating results...

Categories

  • Arca del Gusto
  • Ark of Taste
  • coffee coalition
  • Coffee Coalition
  • Earth Markets
  • Expo 2015
  • Featured
  • Gardens in Africa
  • Presìdi Slow Food
  • Slow Food Chef's Alliance
  • Slow Food Presidia
  • Slow Food Resilience Fund
  • Slow Food Travel

Tag

Africa Albania Alcohol Alleanza dei Cuochi Alleanza Slow Food dei cuochi alliance Arca del Gusto Argentina Ark of Taste Biodiversity biodiversità chef Chef's Alliance Chefs Coffee coffee coalition Earth Markets egypt Expo2015 festival Frassanito gardens in africa Guatemala Iceland Indigenous Latina America latte crudo Presidia Presidio Presidium raw milk recipe Romania Scotland slow cheese Slow Fish slow food Slow Food Nordic South Africa summer Sweden Terra Madre Terra Madre Nordic uganda UK

Subscribe to the newsletter

  • Hidden
Slow Food gratefully acknowledges funding support from European Union. The contents of this website are the sole responsibility of Slow Food and the CINEA is not responsible for any use that may be made of the information contained therein.
Slow Food - P.IVA 02743970044 - Privacy Policy - All rights reserved
Powered by Blulab