Slow Food
  • Donate
  • Join us
  • English
  • Italian
Slow Food Foundation

Search

  • Home
  • About us
    • What is the Foundation?
  • What We Do
    • Slow Food Gardens in Africa
    • Slow Food Presidia
    • Ark of Taste
    • Slow Food Cooks’ Alliance
    • Earth Markets
    • What is the Narrative Label?
    • Slow Food Travel
    • Food is Culture
    • Slow Food Resilience Fund
  • Our Themes
    • Biodiversity
    • Slow Bees
    • Slow Cheese
    • Slow Meat
    • Slow Fish
    • GMOs
  • Get involved
    • Why Support Us
    • Slow Food Foundation Sponsors
    • Italian Slow Food Presidia Sponsors
  • Multimedia
    • Publications
    • Video
    • Gallery
    • News archive
    • Photo archive
  • Contacts
Slow Food Foundation Slow Food Foundation
  • Home
  • About us
    • What is the Foundation?
  • What We Do
    • Slow Food Gardens in Africa
    • Slow Food Presidia
    • Ark of Taste
    • Slow Food Cooks’ Alliance
    • Earth Markets
    • What is the Narrative Label?
    • Slow Food Travel
    • Food is Culture
    • Slow Food Resilience Fund
  • Our Themes
    • Biodiversity
    • Slow Bees
    • Slow Cheese
    • Slow Meat
    • Slow Fish
    • GMOs
  • Get involved
    • Why Support Us
    • Slow Food Foundation Sponsors
    • Italian Slow Food Presidia Sponsors
  • Multimedia
    • Publications
    • Video
    • Gallery
    • News archive
    • Photo archive
  • Contacts

Search

Home » Latina America

The Ark of Taste: the foods and skills of the Brazilian food heritage all in one book

The Ark of Taste: the foods and skills of the Brazilian food heritage all in one book

26 October 2017
The first publication about the Ark of Taste in Brazil will be presented by Carlo Petrini today in the course of a meeting entitled ‘O valor da biodiversidade para uma nova economia sustentável,’ (The importance of biodiversity for a...
Slow Food at Semana MESA São Paulo

Slow Food at Semana MESA São Paulo

24 October 2017
The Semana MESA São Paulo is coming, from October 26-29 2017. On October 26, on the first day of the Congresso MESA Tendências 2017, we’ll welcome Carlo Petrini, the founder and president of the Slow Food movement. The theme...
Quality Cane Sugar Comes From Peru to Italy

Quality Cane Sugar Comes From Peru to Italy

26 April 2017
Unrefined cane sugar from Tailin in Peru is now available for sale in Italy thanks to the Alce Nero brand, which not only supports the Slow Food Presidium but is now also importing the sugar and distributing it to...
Coffee According To Us

Coffee According To Us

26 April 2015
When we decided to launch the idea of the Slow Food Presidia brand for coffees back in 2010, we knew we would be facing an important, complex but necessary challenge: to bring consumers, coffee roasters and producers closer together...
Updating results...

Categories

  • Arca del Gusto
  • Ark of Taste
  • coffee coalition
  • Coffee Coalition
  • Earth Markets
  • Expo 2015
  • Featured
  • Gardens in Africa
  • Presìdi Slow Food
  • Slow Food Chef's Alliance
  • Slow Food Presidia
  • Slow Food Resilience Fund
  • Slow Food Travel

Tag

Africa Albania Alcohol Alleanza dei Cuochi Alleanza Slow Food dei cuochi alliance Arca del Gusto Argentina Ark of Taste Biodiversity biodiversità chef Chef's Alliance Chefs Coffee coffee coalition Earth Markets egypt Expo2015 festival Frassanito gardens in africa Guatemala Iceland Indigenous Latina America latte crudo Presidia Presidio Presidium raw milk recipe Romania Scotland slow cheese Slow Fish slow food Slow Food Nordic South Africa summer Sweden Terra Madre Terra Madre Nordic uganda UK

Subscribe to the newsletter

  • Hidden
Slow Food gratefully acknowledges funding support from European Union. The contents of this website are the sole responsibility of Slow Food and the CINEA is not responsible for any use that may be made of the information contained therein.
Slow Food - P.IVA 02743970044 - Privacy Policy - All rights reserved
Powered by Blulab