Slow Food Gardens in Africa: sustainable water management techniques with terracotta jars 13 December 2022 Draughts and water scarcity are becoming a very present issue in our daily life. Let’s learn from Boujemaa Gueghlan and Amanuel Menna how farmers in Africa have, over the decades, been using terracotta jars as a solution to guarantee...
Fighting for the Right to Live with Peace and Justice: Slow Food Gardens in Burkina Faso Are Sowing the Seeds for the Future 22 July 2022 War, in any form, renders life on our planet more fragile. This is all too true on the African continent, which in 2021 saw 41%* of the world’s jihadist terrorist attacks, with thousands of victims and a devastating impact...
