International Day For Biological Diversity: Endangered Foods 22 May 2017 During the Irish potato famine of the 1840s, socio-political challenges and a disease known as potato blight obliterated the dietary staple for one-third of the population, resulting in the deaths of about 1 million people. Over a century later,...
Slow Food Uganda launches its second Earth Market in Manafwa 12 April 2017 The Manafwa farmers’ market is joining Slow Food international project of Earth Markets. The Manafwa market, established in 2017 thanks to the Slow Food Uganda network, is the second Ugandian Slow Food Earth Market, after the Mukono-Wakiso Earth Market....
