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Home » Earth Markets

Reflections on the Earth Markets and sustainability

Reflections on the Earth Markets and sustainability

30 April 2021
The Earth Markets are one of the most ambitious and complex Slow Food projects, requiring significant and continuous logistical organization between the participating producers. The goal is to create direct links between producers and the public, cutting out the...
Maitland Earth Market has been granted with the Slow Food’s Gigi Frassanito award

Maitland Earth Market has been granted with the Slow Food’s Gigi Frassanito award

23 September 2018
Maitland Earth Market has been granted with the Slow Food's Gigi Frassanito award, recognition during the Earth Market Summit at the international event Terra Madre Salone del Gusto 2018 held in Turin, Italy.
Vale Gül Girismen

Vale Gül Girismen

9 May 2018
Gül Girismen, founder of Slow Food Foça Zeytindali and of the first Earth Market in Turkey passed away yesterday, after a long struggle with illness. Every now and then in life, alas not very often, we come across gifted...
Slowdowntown: Slow Food Cairo Convivium Earth Market

Slowdowntown: Slow Food Cairo Convivium Earth Market

19 April 2018
In 2016, our Slow Food Cairo convivium began a partnership with Eish & Malh, a restaurant in downtown Cairo located on one of the most famous streets of the capital. Eish & Malh which translates into Bread & Salt,...
A market to nurture a new Slow Food community

A market to nurture a new Slow Food community

7 April 2018
Artur and Justyna Kinasz might be young, but they have already done something great for their city. The Targ Pietruszkowy market in Krakow, the first Polish Earth Market, exists thanks to them. After the Podgórze meat market was demolished,...
A market to reconnect a community with its rural roots

A market to reconnect a community with its rural roots

20 March 2018
Everything started with a glut of overripe pumpkins. The supermarket that usually bought the produce grown by Matt Dennis, a farmer in Maitland, in Australia’s Hunter Valley, refused to take them off his hands. They weren’t shiny and perfect...
Drought-affected farmers need support – Slow Food Hunter Valley sets the example

Drought-affected farmers need support – Slow Food Hunter Valley sets the example

5 March 2018
As a devastating dry period threatens the future of NSW farm land, the work of Slow Food Volunteers in the Hunter Valley region is being championed for the support that it is providing to local producers. Victims of an...
Creating Virtuous Networks for a Solidarity That Is Never Futile

Creating Virtuous Networks for a Solidarity That Is Never Futile

1 September 2017
How many times have we heard it said, even from unexpected sources, that the work of NGOs and foundations in Africa or South America may well be motivated by good intentions, but is entirely irrelevant given the mountain of...
The first Slow Food Earth Market in Australia

The first Slow Food Earth Market in Australia

16 August 2017
On the east coast of Australia, in the rich alluvial farmland of the Hunter Valley, the farmers of Maitland launched the country’s first Earth Market, on August 3rd 2017. Slow Food Earth Market Maitland celebrate the farming traditions and rich...
Terra Madre Burkina Faso: Voices From the First Terra Madre in West Africa

Terra Madre Burkina Faso: Voices From the First Terra Madre in West Africa

25 June 2017
The name Burkina Faso translates as “land of honest people,” and this beautiful, fascinating country on the western Africa is home to over 60 ethnic groups—and as many languages—who have inherited an enormous cultural and environmental wealth which translates...
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