Ugandan coffee: a host of varieties for you to discover at a dedicated festival 13 February 2017 From the Nyasaland Arabica of Mount Elgon, intercropped with ginger and lemongrass, to the Nganda Robusta promoted by the youngsters of Bukunja, to the Kisansa of Luwero, in the Zirobwe district, which grows in the shade of forest trees:...
Coffee According To Us 26 April 2015 When we decided to launch the idea of the Slow Food Presidia brand for coffees back in 2010, we knew we would be facing an important, complex but necessary challenge: to bring consumers, coffee roasters and producers closer together...
