The Russian Slow Food Chefs’ Alliance lands in Siberia 9 June 2017 The Slow Food Chefs’ Alliance in Russia is gaining more and more members across the country. At the June 10–11 event organized by the Tipografia restaurant in Gorno-Altaisk, the first Siberian chef will join the Slow Food international project,...
Ugandan Fish Heritage for the first time at Slow Fish 18 May 2017 Uganda, also known as the pearl of Africa, is known for hosting Lake Victoria, the second largest freshwater lake in the world and the source of the Nile—the longest river in the world—along with other freshwater bodies which for...
Exciting News from Belgium 14 June 2016 The Semaine Bio in Namur, one of the most important sustainable agriculture events, has served as the launchpad for the official inauguration of the Slow Food Chefs’ Alliance in Belgium. The launch took place on Saturday June 4 at...
