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Home » Chefs

The Spain you least expect: Vanesa Bustos’ Valencian “threads of God”

The Spain you least expect: Vanesa Bustos’ Valencian “threads of God”

13 January 2022
The chef and a cooking instructor Vanesa Bustos will bring the Spanish flavors to the table in this edition of: In Cucina con Slow Food. A format of Slow Food Italy where Chefs of the Alliance share techniques, experiences,...
Chef’s Alliance Recipe – Joel Basumatari

Chef’s Alliance Recipe – Joel Basumatari

21 September 2018
Here I’m presenting a recipe that uses fermented soya beans, known as axone. As a chef, I’m interested in many stories about food. There is a Sumi legend about how axone was discovered.
South Africa joins the Slow Food Chefs’ Alliance

South Africa joins the Slow Food Chefs’ Alliance

5 May 2018
South Africa joins the Slow Food Chefs’ Alliance Chefs and cooks of the new born Alliance will be active change makers and trend setters, as well as protectors of local traditions Today Slow Food officially launches the Slow Food...
Slow Food at Semana MESA São Paulo

Slow Food at Semana MESA São Paulo

24 October 2017
The Semana MESA São Paulo is coming, from October 26-29 2017. On October 26, on the first day of the Congresso MESA Tendências 2017, we’ll welcome Carlo Petrini, the founder and president of the Slow Food movement. The theme...
Waste not want not: getting the most out of each ingredient

Waste not want not: getting the most out of each ingredient

1 October 2017
Jack Chen is working to change attitudes to food waste in Vancouver At the end of 2015 Canada announced the official launch of its Slow Food Chefs’ Alliance. At the time, Jack Chen was working alongside Dave Gunawan, one...
The Russian Slow Food Chefs’ Alliance lands in Siberia

The Russian Slow Food Chefs’ Alliance lands in Siberia

9 June 2017
The Slow Food Chefs’ Alliance in Russia is gaining more and more members across the country. At the June 10–11 event organized by the Tipografia restaurant in Gorno-Altaisk, the first Siberian chef will join the Slow Food international project,...
Ugandan Fish Heritage for the first time at Slow Fish

Ugandan Fish Heritage for the first time at Slow Fish

18 May 2017
Uganda, also known as the pearl of Africa, is known for hosting Lake Victoria, the second largest freshwater lake in the world and the source of the Nile—the longest river in the world—along with other freshwater bodies which for...
Exciting News from Belgium

Exciting News from Belgium

14 June 2016
The Semaine Bio in Namur, one of the most important sustainable agriculture events, has served as the launchpad for the official inauguration of the Slow Food Chefs’ Alliance in Belgium. The launch took place on Saturday June 4 at...
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