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Home » Chef's Alliance

The Spain you least expect: Vanesa Bustos’ Valencian “threads of God”

The Spain you least expect: Vanesa Bustos’ Valencian “threads of God”

13 January 2022
The chef and a cooking instructor Vanesa Bustos will bring the Spanish flavors to the table in this edition of: In Cucina con Slow Food. A format of Slow Food Italy where Chefs of the Alliance share techniques, experiences,...
Cooks’ Alliance Recipe: Victoria Parkhomenko – Danube Herring Vorschmack in a Bun

Cooks’ Alliance Recipe: Victoria Parkhomenko – Danube Herring Vorschmack in a Bun

23 June 2019
The Slow Food Cooks’ Alliance has been active in the Ukraine since March, and here one of its members, Victoria Parkhomenko, shares her recipe for Danube herring. Gastroexpert, restaurateur and chef of Kiev restaurant Klukva&Brukva, Victoria not only focuses...
Chefs’ Alliance Recipe – Caroline Rye, The Urban Fishwife

Chefs’ Alliance Recipe – Caroline Rye, The Urban Fishwife

15 April 2019
Scottish chef Caroline Rye is the Urban Fishwife, sharing knowledge, understanding, and recipes that highlight the culinary treasures of Scotland's coast. Here she explains how to make potted mackerel pâté with dulse.
Chef’s Alliance Recipe – Gena Iodice

Chef’s Alliance Recipe – Gena Iodice

23 March 2019
The Slow Food Chef’s Alliance recipe for March comes to us from the south of Italy. Gena Iodice, a member of the Chefs' Alliance in Campania and Basilicata, presents her recipe for Fusilloni with azure blue sweet peas, sausage,...
Chefs’ Alliance Recipe – Nancy Hinton

Chefs’ Alliance Recipe – Nancy Hinton

18 February 2019
A native of Quebec, Nancy Hinton is a passionate cook with 25 years of professional experience under her belt, and is a long-time devotee to local, seasonal cooking and the Slow Food movement. In 2005, Nancy entered into business...
Chefs’ Alliance Recipe – Michael Recktenwald

Chefs’ Alliance Recipe – Michael Recktenwald

25 January 2019
The Chef's Alliance Recipe this month comes to us from Langeoog, a little island in the North Sea, where chef Michael Recktenwald and his wife, brother, and sister-in-law promote sustainability in their hotel, bakery, and restaurant. On the menu:...
Chef’s Alliance Recipe – Carissa Berry Kraut with Wild Rosemary and Dill Seeds – Filippa Harrington

Chef’s Alliance Recipe – Carissa Berry Kraut with Wild Rosemary and Dill Seeds – Filippa Harrington

24 May 2018
Filippa Harrington – St. James, Cape Town (South Africa) I am a plant-based chef and food activist, and a member of the Chefs’ Alliance, which counts 19 cooks in South Africa. I am passionate about the point at which environmental...
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